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As the temperature rises and the days grow longer, the craving for light yet satisfying meals takes center stage. This is where chilled noodle dishes shine, offering a refreshing and vibrant option that tantalizes the taste buds while keeping you cool. One standout recipe that embodies this delightful trend is the Chilled Asian Peanut Noodle Delight. This dish is not only a feast for the eyes but also a wholesome and nutritious meal that can be enjoyed at lunch, dinner, or even taken to potlucks and gatherings.

Cold Asian Peanut Noodle Bowl

Discover the delicious and refreshing Chilled Asian Peanut Noodle Delight, perfect for warm days when you crave something light yet filling. This vibrant dish combines gluten-free rice noodles with a colorful mix of crisp vegetables, all drizzled in a creamy peanut sauce. Packed with nutrients and flavor, it's an ideal meal for any occasion, from casual lunches to spectacular potlucks. Easy to prepare and customizable, this dish is a must-try for anyone looking to enjoy a wholesome, satisfying meal.
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Ingredients
  

8 ounces rice noodles

1 cup snow peas, trimmed

1 cup bell peppers, thinly sliced (use a mix of colors for vibrancy)

1 cup shredded carrots

1/2 cup red cabbage, thinly sliced

4 green onions, sliced (white and green parts separated)

1/4 cup chopped fresh cilantro

1/4 cup crushed peanuts (for garnish)

Peanut Sauce:

1/3 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 tablespoons honey or maple syrup

1 tablespoon sesame oil

1 tablespoon lime juice

2 teaspoons minced garlic

1 teaspoon grated fresh ginger

Water (as needed for thinning)

Instructions
 

Cook the Noodles:

    Bring a large pot of salted water to a boil. Cook the rice noodles according to the package instructions until tender but still firm. Drain and rinse under cold water to stop the cooking process. Set aside.

      Blanch the Snow Peas:

        In a medium pot of boiling water, blanch the snow peas for 1-2 minutes until vibrant green and tender-crisp. Drain and immediately plunge into an ice bath to retain their color. Drain again and set aside.

          Prepare the Peanut Sauce:

            In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, lime juice, garlic, and ginger until smooth. If the sauce is too thick, add a little water, one tablespoon at a time, until desired consistency is reached.

              Combine Noodles and Vegetables:

                In a large mixing bowl, combine the cooked noodles, blanched snow peas, sliced bell peppers, shredded carrots, red cabbage, the white parts of green onions, and cilantro.

                  Dress the Noodles:

                    Pour the peanut sauce over the noodle and vegetable mixture. Gently toss everything together until the noodles and veggies are evenly coated with the sauce.

                      Serve and Garnish:

                        Divide the noodle mixture into serving bowls. Garnish with the green parts of the green onions and a sprinkle of crushed peanuts for added crunch.

                          Chill and Enjoy:

                            For best flavor, refrigerate the bowls for at least 30 minutes before serving. Enjoy your fresh and vibrant Cold Asian Peanut Noodle Bowl!

                              Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings