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To create the perfect Cold Spaghetti Veggie Salad, understanding the role of each ingredient is crucial. Each component contributes to the overall flavor, texture, and nutritional value of the dish, ensuring that every bite is a delightful experience.

Cold Spaghetti Veggie Salad

Dive into the refreshing flavors of a Cold Spaghetti Veggie Salad, perfect for warm days and gatherings. This colorful dish combines al dente spaghetti with a medley of fresh vegetables like cherry tomatoes, cucumbers, and bell peppers, creating a balanced meal full of nutrients. Customize it to your liking by adding proteins or herbs, and drizzle it with a zesty olive oil and lemon dressing. Ideal for picnics, barbecues, or meal prep, this versatile salad is a delightful way to enjoy a healthy, satisfying dish.
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Ingredients
  

8 oz spaghetti pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 bell pepper (any color), diced

1 cup carrots, grated

1 avocado, diced

1/4 cup red onion, thinly sliced

1/4 cup fresh parsley, chopped

1/4 cup olives, sliced

Salt and pepper, to taste

1/4 cup olive oil

2 tbsp lemon juice

1 tsp dried oregano

1 tsp garlic powder

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Veggies: While the pasta is cooking, chop all the vegetables and herbs. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, grated carrots, avocado, red onion, parsley, and olives.

      Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, and a pinch of salt and pepper. Adjust the seasoning to taste.

        Combine: Add the cooled spaghetti to the bowl with the vegetables. Pour the dressing over the top. Gently toss everything together until well combined and the pasta is coated with the dressing.

          Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to cool.

            Serve: Remove from the fridge, give it a final gentle toss, taste, and adjust the seasoning if necessary. Serve chilled as a refreshing side or light main dish.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings