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Before diving into the preparation of Cottage Cheese Flatbread, it's essential to understand the role each ingredient plays in creating this delicious dish. Here’s a closer look at the essential components of this recipe:

Cottage Cheese Flatbread

Discover the joys of Cottage Cheese Flatbread Delight, a nutritious and versatile recipe perfect for any meal. Combining creamy cottage cheese with flour and herbs, this flatbread is high in protein and easy to prepare. Whether enjoyed as a snack, paired with fresh vegetables, or topped with your favorites, it's delicious and satisfying. Learn about the key ingredients, step-by-step preparation, and creative serving ideas to elevate your culinary experience.
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Ingredients
  

1 cup cottage cheese (drained)

1 cup all-purpose flour (plus extra for dusting)

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon garlic powder (optional)

1 tablespoon fresh herbs (such as parsley or chives, chopped)

1 large egg

1 tablespoon olive oil (for pan-frying)

Additional toppings (e.g., yogurt, fresh veggies, or dips, as desired)

Instructions
 

Prepare the Dough: In a mixing bowl, combine the drained cottage cheese, all-purpose flour, baking powder, salt, garlic powder (if using), chopped herbs, and egg. Mix until a soft dough forms. If the dough is too sticky, add more flour a tablespoon at a time until manageable.

    Knead the Dough: Lightly flour your work surface and turn the dough out onto it. Knead gently for about 1-2 minutes until the dough is smooth. Be careful not to over-knead.

      Roll Out the Flatbreads: Divide the dough into 4 equal pieces. Roll each piece into a ball, then flatten it into a round disk about 1/4 inch thick, dusting with flour if needed to prevent sticking.

        Cook the Flatbreads: Heat a skillet over medium heat and add olive oil. Once hot, carefully place one flatbread in the skillet. Cook for about 2-3 minutes on each side until golden brown and cooked through. Repeat with the remaining flatbreads, adding more oil to the skillet as necessary.

          Serve: Once cooked, transfer the flatbreads to a plate. Serve warm topped with your choice of yogurt, fresh veggies, or any dip you prefer. Enjoy your delicious cottage cheese flatbreads!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings