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Scones are a delightful treat that have won hearts across the globe with their tender, crumbly texture and versatility. Traditionally associated with British tea time, these baked goods have evolved to become a staple in cafes and homes alike. From classic recipes to innovative flavors, scones offer an irresistible combination of convenience and indulgence. Among the myriad of flavor profiles, the Cranberry White Chocolate Delight Scones stand out as a particularly enticing option. The tartness of dried cranberries harmonizes beautifully with the sweetness of white chocolate, creating a balance that is both refreshing and decadent.

Cranberry White Chocolate Scones

Indulge in the delightful flavor of Cranberry White Chocolate Delight Scones! These tender, crumbly scones combine the tartness of dried cranberries with the creamy sweetness of white chocolate for a perfect balance. Easy to make, they're a fantastic treat for any occasion, from cozy teas to festive gatherings. Discover the simple steps to whip up these delicious scones, and enjoy a tasty moment with family and friends. Perfect for bakers of all levels!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup cold unsalted butter, cubed

1/2 cup dried cranberries

1/2 cup white chocolate chips

3/4 cup heavy cream

1 large egg

1 teaspoon vanilla extract

Zest of 1 orange (optional)

1 tablespoon coarse sugar for topping (optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

      Cut in Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

        Add Mix-Ins: Stir in the dried cranberries, white chocolate chips, and orange zest (if using). Mix until evenly distributed.

          Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.

            Combine Wet and Dry: Pour the wet mixture into the dry ingredients. Gently fold everything together with a spatula until just combined, being careful not to overmix. The dough should be shaggy but hold together.

              Shape the Dough: Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut into wedges (8 pieces) or use a round cutter to form individual scones.

                Prep for Baking: Place the scones onto the prepared baking sheet. If desired, sprinkle the tops with coarse sugar for added sweetness and crunch.

                  Bake: Bake in the preheated oven for 15-20 minutes or until the tops are lightly golden and a toothpick inserted into the center comes out clean.

                    Cool and Serve: Allow the scones to cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely. Serve warm or at room temperature.

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | Serves 8 scones