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In the realm of snacks and appetizers, few dishes can rival the creamy avocado lime dip for its freshness, health benefits, and versatility. This dip is a delightful blend of rich avocados, zesty lime, and creamy Greek yogurt, making it a perfect accompaniment for tortilla chips, fresh vegetables, or even as a topping for grilled meats. Whether you're hosting a party, gearing up for game day, or simply looking for a delicious afternoon treat, this dip is sure to impress.

Creamy Avocado Lime Dip

Discover the deliciousness of creamy avocado lime dip, a vibrant and healthy addition to your snack repertoire! This versatile dip combines ripe avocados, tangy lime, and creamy Greek yogurt for a rich, smooth texture that’s perfect for chips, veggies, or grilled meats. Packed with nutrients, this dip caters to various dietary preferences and offers numerous health benefits. Impress your guests at your next gathering with a dish that's both tasty and nutritious!
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Ingredients
  

2 ripe avocados

1/2 cup Greek yogurt (or sour cream)

1 lime, juiced (about 2 tablespoons)

1 clove garlic, minced

1/4 teaspoon ground cumin

1/4 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh cilantro, chopped (optional)

Diced tomatoes for garnish (optional)

Tortilla chips or fresh veggies, for serving

Instructions
 

Prep the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

    Combine Ingredients: To the avocado, add the Greek yogurt, lime juice, minced garlic, ground cumin, smoked paprika, and a pinch of salt and pepper.

      Mash and Mix: Using a fork or a hand mixer, mash and blend all the ingredients until smooth and creamy, adjusting the seasonings to taste.

        Add Freshness: If desired, fold in the chopped cilantro gently for an extra layer of flavor.

          Serve: Transfer the dip to a serving bowl and garnish with diced tomatoes if you like.

            Enjoy: Serve immediately with tortilla chips or fresh veggies for dipping.

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Serves 4-6