Go Back
When it comes to comfort food, few dishes can compete with the rich, satisfying experience of creamy baked pasta. Among the pantheon of pasta recipes, Creamy Baked Penne with Italian Sausage stands out as a quintessential favorite that blends savory flavors and hearty textures into each mouthful. This dish is not just a meal; it’s an experience that evokes warmth and nostalgia, making it ideal for family dinners, gatherings, or simply enjoying a cozy night in.

Creamy Baked Penne with Italian Sausage

Indulge in the creamy comfort of Baked Penne with Italian Sausage, a dish that's perfect for family gatherings or cozy nights in. This recipe combines al dente penne pasta with savory Italian sausage, rich heavy cream, and a blend of aromatic onions and garlic. Each bite offers a delightful mix of flavors and textures, enhanced by fresh spinach and a golden cheese crust. Discover the joy of cooking and create lasting memories around the dinner table with this cheesy delight.
Print Recipe Pin Recipe

Ingredients
  

12 oz penne pasta

1 lb Italian sausage (mild or spicy, casings removed)

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 can (14.5 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

2 cups fresh spinach

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage. Use a spatula to break it into small pieces and cook until browned, about 5-7 minutes. Remove excess grease if necessary.

      Add Aromatics: To the sausage, add the diced onion and sauté for about 3 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

        Combine Sauce Ingredients: Add the crushed tomatoes, heavy cream, dried oregano, dried basil, and red pepper flakes (if using) to the skillet. Stir well and allow the mixture to simmer for about 5 minutes. Season with salt and pepper to taste.

          Incorporate Spinach and Cheese: Add the fresh spinach to the sauce mix and stir until wilted, about 2 minutes. Gently fold in the cooked penne pasta until well combined. Stir in 1 cup of mozzarella cheese, reserving the remaining cup for topping.

            Transfer to Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and transfer the creamy penne mixture into it. Spread it out evenly.

              Add Toppings: Sprinkle the reserved mozzarella cheese and grated Parmesan over the top of the pasta.

                Bake: Cover the dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray) and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

                  Serve: Let the baked penne cool for a few minutes before serving. Garnish with fresh basil leaves. Enjoy your creamy, cheesy delight!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6