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If you’re in search of a dish that combines comfort with gourmet flair, look no further than creamy basil pesto gnocchi. This savory creation marries the pillowy softness of gnocchi with the vibrant, aromatic flavors of fresh basil pesto, resulting in a meal that's as delightful to the palate as it is to the senses. Whether you’re cooking for a casual weeknight dinner or planning a special occasion, this recipe stands out for its simplicity and elegance.

Creamy Basil Pesto Gnocchi

Discover the delightful fusion of creamy basil pesto and soft gnocchi in this easy-to-make dish that brings gourmet flair to your kitchen. Perfect for weeknight dinners or special occasions, this recipe highlights the vibrant flavors of fresh basil and quality ingredients like Parmesan, pine nuts, and olive oil. Enjoy a comforting yet elegant meal that showcases the art of homemade Italian cuisine. Elevate your dining experience with this culinary gem!
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Ingredients
  

1 lb potato gnocchi

1 cup fresh basil leaves, tightly packed

1/3 cup pine nuts (toasted)

1/2 cup grated Parmesan cheese

1 clove garlic, minced

1/2 cup heavy cream

1/4 cup extra virgin olive oil

Salt and pepper to taste

Optional: cherry tomatoes, halved for garnish

Optional: additional Parmesan for serving

Instructions
 

Cook the Gnocchi: In a large pot of boiling salted water, add the gnocchi. Cook according to package instructions, usually until they float to the surface (about 2-3 minutes). Drain and set aside.

    Make the Pesto: In a food processor, combine the basil leaves, toasted pine nuts, minced garlic, and Parmesan cheese. Pulse until the mixture is coarsely chopped. While the processor is running, slowly add the olive oil until the pesto is smooth. Season with salt and pepper to taste.

      Prepare the Creamy Sauce: In a large skillet over medium heat, add the heavy cream. Bring it to a gentle simmer and let it reduce slightly (about 2-3 minutes).

        Combine: Add the basil pesto to the skillet with the cream, stirring to combine. If the sauce appears too thick, you can thin it out with a splash of reserved gnocchi cooking water.

          Add Gnocchi: Gently stir the cooked gnocchi into the creamy basil pesto mixture, making sure each piece is coated evenly. Cook for another minute or two to heat everything through.

            Serve: Plate the creamy basil pesto gnocchi and garnish with halved cherry tomatoes and additional Parmesan cheese if desired. Enjoy your luscious meal!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4