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Creamy Broccoli Cheddar Pasta is a dish that seamlessly combines comfort and flavor, making it a beloved choice for both children and adults alike. The creamy texture of the sauce envelops the pasta, while the vibrant green broccoli florets add a delightful crunch and a pop of color, creating a visually appealing and delicious meal. This dish is not only quick to prepare, making it an ideal weeknight dinner option, but it also serves as a sumptuous side dish for gatherings and special occasions.

Creamy Broccoli Cheddar Pasta

Discover the ultimate comfort food with Creamy Broccoli Cheddar Pasta! This delightful dish blends tender pasta, fresh broccoli, and a rich, creamy cheddar sauce that's both satisfying and nutritious. Perfect for busy weeknights or special gatherings, it can easily adapt to various diets. With simple ingredients and a quick preparation process, this recipe invites creativity and will become a favorite at your dining table. Enjoy the warmth and joy it brings to every meal!
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Ingredients
  

8 oz (225g) pasta (penne or fusilli work great)

2 cups fresh broccoli florets

2 cups shredded sharp cheddar cheese

1 cup heavy cream

1 cup vegetable broth

1 tablespoon olive oil

3 cloves garlic, minced

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley or chives for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente (usually around 8-10 minutes). In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli and set aside.

    Prepare the Sauce: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Mix in Liquids: Pour in the vegetable broth and heavy cream, stirring well to combine. Bring the mixture to a gentle simmer.

        Add the Cheese: Gradually stir in the shredded cheddar cheese, allowing it to melt smoothly into the sauce. Stir continuously until the sauce is creamy and thickened.

          Season the Sauce: Add onion powder, red pepper flakes (if using), salt, and pepper to taste. Adjust seasoning according to your preference.

            Combine Everything: Add the drained pasta and broccoli back into the pot with the cheese sauce. Gently toss to coat everything evenly in the creamy goodness.

              Serve and Garnish: Divide the creamy broccoli cheddar pasta into serving bowls. Garnish with fresh parsley or chives for added flavor and a pop of color.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings