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Cheesy Broccoli Bliss is not just a recipe; it’s a delightful experience that unites the wholesome benefits of broccoli with the irresistible creaminess of cheese. This comforting dish is the perfect solution for a chilly day or a satisfying addition to any meal. Whether served as a starter, a side dish, or even as a light main course, this soup delivers both flavor and nourishment. In the following sections, we will delve into the essential ingredients, detailed preparation steps, and the nutritional advantages of this scrumptious dish. Whether you are an experienced chef or a novice in the kitchen, this guide will walk you through each step, ensuring you create a culinary masterpiece that your family and friends will love.

Creamy Broccoli Cheese Soup

Discover the comforting flavors of Cheesy Broccoli Bliss, a delicious soup that combines the health benefits of fresh broccoli and the creamy indulgence of cheese. Perfect for chilly days or any meal, this guide walks you through each step, from selecting ingredients to blending techniques. Enjoy a bowl that's not only flavorful but also nourishing, with options for customization to fit any dietary needs. Treat your family and friends to this delightful dish that’s sure to bring warmth and joy to your table.
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Ingredients
  

4 cups fresh broccoli florets (about 1 large head)

1 medium onion, diced

2 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1 cup grated Parmesan cheese

3 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/4 teaspoon nutmeg (optional)

Crusty bread or croutons for serving

Instructions
 

Prepare the Broccoli:

    - In a large pot, bring a pot of salted water to a boil. Blanch the broccoli florets for about 2-3 minutes until they turn bright green. Remove with a slotted spoon and transfer to a bowl of ice water to stop the cooking process. Drain and set aside.

      Sauté Aromatics:

        - In the same pot, melt the butter over medium heat. Add the diced onion and cook until translucent (about 5 minutes). Stir in the minced garlic, cooking for an additional minute until fragrant.

          Create the Base:

            - Sprinkle the flour over the onions and garlic, stirring to combine. Cook for another minute to eliminate the raw flour taste. Gradually whisk in the broth, ensuring no lumps remain. Bring the mixture to a gentle simmer.

              Add Broccoli:

                - Add the blanched broccoli florets to the pot. Simmer on low for about 10-15 minutes, allowing the flavors to meld.

                  Blend:

                    - Using an immersion blender, blend the soup until smooth and creamy, or alternatively, carefully transfer to a countertop blender in batches. If you prefer a chunkier soup, blend only half or make sure to leave some florets intact.

                      Add Cream and Cheese:

                        - Stir in the heavy cream, followed by the cheddar and Parmesan cheeses. Continue to stir on low heat until the cheeses have melted and the soup is creamy.

                          Season:

                            - Season with salt, black pepper, and nutmeg (if using). Taste and adjust seasonings as desired.

                              Serve:

                                - Ladle the hot soup into bowls and garnish with leftover cheese or croutons. Pair with crusty bread for a complete meal.

                                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6