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In the ever-evolving world of culinary delights, few dishes manage to strike a chord with families quite like casseroles. They combine convenience, heartiness, and flavor into one delightful package, making them a staple for busy weeknights and gatherings alike. Among the myriad of casserole options, the Spicy Comfort Casserole: Creamy Buffalo Chicken Pasta Bake stands out as a perfect fusion of comforting pasta and the bold, zesty flavors of buffalo chicken. This dish not only warms the soul but also tantalizes the taste buds, appealing to those who crave a bit of heat alongside their comfort food.

Creamy Buffalo Chicken Pasta Bake

Discover the ultimate comfort dish with this Spicy Comfort Casserole: Creamy Buffalo Chicken Pasta Bake. This easy-to-make casserole combines tender chicken, creamy ranch sauce, and zesty buffalo flavors for a delightful meal that's perfect for busy weeknights or gatherings. With just a handful of ingredients like pasta, cheese, and your favorite buffalo sauce, you can create a satisfying dish that warms the heart and pleases the palate. Perfect for families and sure to be a hit at the dinner table!
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Ingredients
  

2 cups pasta (penne or rotini work great)

1 pound boneless, skinless chicken breasts, cooked and shredded

1 cup buffalo sauce (adjust to taste)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup sour cream

1/2 cup ranch dressing

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 cup chopped green onions for garnish

1 tablespoon olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

      Prepare the Sauce: In a large mixing bowl, combine the softened cream cheese, buffalo sauce, sour cream, ranch dressing, garlic powder, onion powder, paprika, black pepper, and salt. Whisk until smooth and well combined.

        Combine Ingredients: Add the shredded chicken and cooked pasta to the sauce mixture. Stir until everything is fully coated. If the mixture seems too thick, you can add a splash of chicken broth or more buffalo sauce to reach your desired consistency.

          Assemble the Bake: Grease a 9x13 inch baking dish with olive oil. Pour the pasta and chicken mixture into the dish, spreading it evenly. Sprinkle the shredded cheddar and mozzarella cheeses on top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Top with chopped green onions before serving.

                Enjoy: Serve hot and enjoy the creamy, spicy goodness of this unique pasta bake!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings