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Cajun cuisine is a vibrant and flavorful culinary tradition that hails from the heart of Louisiana. Known for its bold spices and rich flavors, Cajun cooking has made a significant mark on food culture across the United States and beyond. From the aromatic jambalaya to the delectable gumbo, Cajun dishes embody a spirit of warmth and community. Among these culinary treasures is the Creamy Cajun Chicken Alfredo, a delightful fusion that marries the comforting essence of traditional Alfredo sauce with the exciting, zesty notes of Cajun spices. This dish not only tantalizes the taste buds but also serves as the ultimate comfort food, perfect for any occasion.

Creamy Cajun Chicken Alfredo

Get ready to savor a delicious bowl of Creamy Cajun Chicken Alfredo, a perfect blend of comfort and flavor. This easy-to-follow recipe combines tender fettuccine with a rich Alfredo sauce, seasoned chicken, and vibrant Cajun spices for a meal that's sure to impress. Whether it's a weeknight dinner or a gathering with friends, this dish brings warmth and satisfaction in every bite. Discover the joy of Cajun cooking in your own kitchen today!
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Ingredients
  

12 oz fettuccine pasta

2 large chicken breasts (sliced into thin strips)

1 tablespoon olive oil

1 tablespoon Cajun seasoning (adjust to taste)

Salt and pepper to taste

3 cloves garlic (minced)

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 tablespoons unsalted butter

1/2 cup diced bell peppers (red and green)

1/2 cup diced onion

1/4 cup chopped fresh parsley (for garnish)

Instructions
 

Cook the Fettuccine: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Season and Cook the Chicken: In a large skillet over medium heat, add the olive oil. Season the sliced chicken breasts with Cajun seasoning, salt, and pepper. Add them to the skillet and cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the butter. Once melted, add the diced onions and bell peppers. Sauté for about 3-4 minutes until soft, then add the minced garlic and cook for an additional minute.

        Create the Sauce: Pour in the chicken broth and bring to a simmer. Add the heavy cream and stir to combine. Gradually whisk in the grated Parmesan cheese until smooth. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

          Combine: Return the cooked chicken to the skillet and add the cooked fettuccine. Toss everything together gently to combine, ensuring the pasta is well coated in the creamy sauce. Taste and adjust seasoning if necessary.

            Serve: Garnish with chopped fresh parsley and an extra sprinkle of Parmesan if desired. Serve warm and enjoy your delicious Cajun Chicken Alfredo!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings