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If you're in search of a comforting and indulgent dish that brings a delightful twist to traditional lasagna, look no further than Creamy Chicken Alfredo Lasagna Rolls. This recipe combines the beloved flavors of classic lasagna with the creamy richness of Alfredo sauce, resulting in a meal that is both satisfying and delicious. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also appeals to both adults and children alike, making it a versatile choice for any occasion.

Creamy Chicken Alfredo Lasagna Rolls

Discover a comforting twist on a classic dish with Creamy Chicken Alfredo Lasagna Rolls! This easy-to-make recipe combines the rich flavors of Alfredo sauce with tender lasagna noodles and shredded rotisserie chicken, making it perfect for busy weeknights or family gatherings. Each roll is filled with a delicious blend of cheeses and seasonings, ensuring every bite is satisfying. Quick to assemble and sure to impress, it's a delightful meal that appeals to all ages. Enjoy this new family favorite!
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Ingredients
  

9 lasagna noodles

2 cups cooked chicken, shredded (rotisserie works great)

2 cups ricotta cheese

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese, divided

1 cup Alfredo sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Lasagna Noodles: In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool.

      Prepare the Filling: In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

        Assemble the Rolls: Spread a thin layer of Alfredo sauce on the bottom of a 9x13 inch baking dish. Take one lasagna noodle and spread a generous amount of the chicken mixture over it. Roll the noodle tightly from one end to the other and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.

          Add Sauce and Cheese: Once all the lasagna rolls are in the baking dish, pour the remaining Alfredo sauce over the top, ensuring each roll is well covered. Sprinkle the remaining mozzarella cheese evenly over the top.

            Bake: Cover the baking dish with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your creamy, comforting lasagna rolls!

                Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 6