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When it comes to weeknight dinners that feel special without requiring hours in the kitchen, Creamy Corn Pasta Delight stands out as a perfect option. This dish not only captures the essence of comfort food but also highlights the sweet, vibrant flavor of corn enveloped in a luscious creamy sauce. Its rich texture and delightful taste make it suitable for both casual family meals and more elegant gatherings. The beauty of Creamy Corn Pasta Delight lies in its simplicity; using just a handful of accessible ingredients, you can whip up a dish that satisfies cravings while offering a gourmet touch.

Creamy Corn Pasta

Discover the joy of cooking with this comforting Creamy Corn Pasta Delight that turns a simple weeknight dinner into a special occasion. This dish features sweet corn and a rich creamy sauce, making it perfect for both family meals and elegant gatherings. With easily adaptable ingredients, you can cater to various dietary needs while enjoying a luxurious texture and exceptional flavor. Experience the perfect blend of richness and freshness in every delicious bite.
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Ingredients
  

12 oz (340 g) pasta of your choice (fettuccine or penne work well)

1 cup fresh or frozen corn kernels

1 tablespoon olive oil

4 cloves garlic, minced

1 small onion, finely chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup vegetable or chicken broth

1 teaspoon Italian seasoning

Salt and pepper to taste

1/4 cup fresh basil, chopped (for garnish)

Zest of 1 lemon (optional)

Crushed red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for about 3-4 minutes until they become translucent. Add the minced garlic and corn kernels, cooking for an additional 2-3 minutes until the corn is tender.

      Make the Sauce: Pour in the vegetable or chicken broth, followed by the heavy cream. Stir in the Italian seasoning, and season with salt and pepper. Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the sauce to thicken slightly.

        Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

          Cheesy Goodness: Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy. Taste and adjust the seasoning if necessary. If using, add the lemon zest for a fresh kick.

            Garnish and Serve: Serve the creamy corn pasta hot, garnishing each plate with fresh basil and a sprinkle of crushed red pepper flakes if desired.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings