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As the warm sun graces our days and gatherings become more frequent, the allure of refreshing salads beckons us into the kitchen. Among the many options, the creamy cucumber dill salad stands out as a perfect companion for picnics, barbecues, or simply a light side dish for any meal. This recipe captures the essence of summer with its crisp cucumbers enveloped in a rich, tangy dressing that strikes a delightful balance between indulgence and health. In this article, we will guide you through the ingredients, preparation steps, and the benefits of each element, ensuring that this creamy cucumber dill salad becomes a cherished addition to your culinary repertoire.

Creamy Cucumber Dill Salad

Get ready to savor the essence of summer with a creamy cucumber dill salad that's perfect for any gathering! This refreshing dish combines crisp cucumbers, a rich yogurt-mayonnaise dressing, and flavorful dill for a delightful balance of health and indulgence. Not only is it low in calories and hydrating, but it also offers numerous vitamins and gut-friendly probiotics. Follow our step-by-step recipe to prepare a salad that’s sure to impress!
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Ingredients
  

2 large cucumbers, thinly sliced

1 cup plain Greek yogurt (or sour cream)

2 tablespoons mayonnaise

1 tablespoon apple cider vinegar (or white wine vinegar)

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon lemon juice

Optional: 1 tablespoon fresh chives, chopped

Optional: Cherry tomatoes, halved for garnish

Instructions
 

Prepare the Cucumbers: Place the thinly sliced cucumbers in a colander. Sprinkle them lightly with salt and let them sit for about 15 minutes. This will help draw out excess moisture and keep your salad crisp.

    Make the Dressing: In a large mixing bowl, combine the plain Greek yogurt, mayonnaise, apple cider vinegar, fresh dill, garlic powder, onion powder, salt, pepper, and lemon juice. Whisk together until smooth and well-blended.

      Drain the Cucumbers: After 15 minutes, rinse the cucumbers under cold water to remove excess salt. Pat them dry with paper towels to remove any remaining moisture.

        Combine Ingredients: Add the drained cucumbers to the bowl with the dressing. If you are using chives, toss them in now.

          Chill and Serve: Gently fold the cucumbers into the creamy dressing until well coated. Cover the mixing bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

            Garnish: Just before serving, add halved cherry tomatoes on top for a pop of color and freshness, if desired. Serve chilled as a refreshing side dish.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6