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Flatbreads have captured the hearts and taste buds of food enthusiasts around the world, thanks to their incredible versatility. Whether served as an appetizer, main course, or even a snack, flatbreads can be topped with a variety of ingredients to create a dish that is both satisfying and flavorful. Among the myriad of flatbread recipes, the Creamy Garlic Alfredo Flatbread stands out as a rich and indulgent option that perfectly balances comfort and elegance.

Creamy Garlic Alfredo Flatbread

Discover the deliciously versatile Creamy Garlic Alfredo Flatbread, perfect for any meal occasion! This gourmet dish combines a rich Alfredo sauce with the goodness of garlic, Parmesan, and mozzarella, creating an indulgent flavor experience. Easy to prepare in just a short time, this flatbread can be customized with your favorite toppings like spinach or sun-dried tomatoes. It's an ideal choice for busy weeknights or casual gatherings, providing comfort and elegance in every bite. Enjoy the joy of cooking and sharing this delightful recipe with loved ones!
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Ingredients
  

2 flatbreads (store-bought or homemade)

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup shredded mozzarella cheese

1/2 cup fresh spinach, chopped

1/4 cup sun-dried tomatoes, sliced (optional)

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Make the Alfredo Sauce: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and stir to combine.

      Add Cheese and Seasoning: Gradually whisk in the Parmesan cheese, Italian seasoning, salt, and pepper. Continue to cook for 2-3 minutes until the sauce thickens, stirring occasionally. Remove from heat.

        Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper or a lightly greased baking sheet.

          Top with Sauce: Spread a generous amount of the creamy garlic Alfredo sauce over each flatbread, leaving a small border around the edges.

            Add Toppings: Sprinkle the shredded mozzarella cheese evenly over the sauce. Add chopped spinach and sun-dried tomatoes for an extra kick (if using).

              Bake: Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese is bubbly and the edges are golden brown.

                Garnish and Serve: Remove from the oven and let cool for a minute. Garnish with fresh basil leaves, slice, and serve warm.

                  Prep Time, Total Time, Servings:

                    15 minutes | 25 minutes | 2 flatbreads (serves 2)