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If you're looking for a dish that perfectly balances richness and flavor, look no further than Creamy Garlic Butter Salmon. This delectable recipe is not only a feast for the senses but also an ideal choice whether you're preparing a simple weeknight meal or hosting a special dinner party. The creamy garlic butter sauce envelops the salmon fillets in a silky texture, enhancing their natural flavors while providing an indulgent experience.

Creamy Garlic Butter Salmon

Indulge in the rich flavors of Creamy Garlic Butter Salmon, a dish perfect for any occasion. This recipe features tender salmon fillets enveloped in a luxurious garlic butter sauce, creating a delightful fusion of tastes. Salmon is not only delicious but also packed with omega-3 fatty acids, making it a nutritious choice. With a simple preparation process that takes under 30 minutes, you can impress your guests or enjoy a cozy dinner at home. Elevate your meals with this culinary masterpiece!
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Ingredients
  

4 salmon fillets (6 oz each)

4 tablespoons unsalted butter

6 cloves garlic, minced

1 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides generously with salt and black pepper.

    Cook the Salmon: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once melted and bubbling, add the salmon fillets, skin-side down. Cook for about 4-5 minutes until crispy and golden. Carefully flip the fillets and cook for another 3-4 minutes until cooked through. Remove the salmon from the skillet and set aside on a plate.

      Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

        Add the Cream: Pour in the heavy cream, stirring to combine, and bring to a simmer. Reduce the heat to low. Stir in the Dijon mustard, lemon juice, thyme, and rosemary. Let it simmer gently for about 5 minutes, stirring occasionally, until slightly thickened.

          Combine Salmon with Sauce: Return the cooked salmon fillets to the skillet, spooning the creamy garlic butter sauce over the top. Let it cook for an additional 2-3 minutes to warm through.

            Serve: Transfer the salmon to serving plates, drizzling extra sauce over each fillet. Garnish with chopped parsley and serve with lemon wedges on the side.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings