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Chicken thighs have gained immense popularity among home cooks and chefs alike, and for good reason. Unlike chicken breasts, which can dry out if overcooked, thighs retain their moisture and rich flavor due to their higher fat content. This makes them the ideal choice for a variety of cooking methods, particularly braising, roasting, and sautéing. When cooked properly, chicken thighs become incredibly tender and can absorb the flavors of the accompanying ingredients beautifully, making them a staple in many cuisines around the world.

Creamy Garlic Herb Chicken Thighs

Dive into the delicious world of creamy garlic herb chicken thighs, the perfect comfort food for any occasion. This dish features juicy, tender chicken thighs enveloped in a rich, silky sauce made with heavy cream, aromatic garlic, and fresh herbs like thyme and rosemary. Experience the balance of flavors as each bite melts in your mouth. With easy preparation steps and quality ingredients, this recipe is a must-try for both family dinners and entertaining guests. Enjoy a satisfying culinary experience that will leave everyone wanting more!
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Ingredients
  

4 bone-in, skin-on chicken thighs

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 small onion, diced

1 cup chicken broth

1 cup heavy cream

1 tablespoon Dijon mustard

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 teaspoon dried parsley

Fresh parsley, chopped (for garnish)

Instructions
 

Season the Chicken: Pat the chicken thighs dry with paper towels. Season generously with salt and pepper on both sides.

    Sear the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes, until the skin is crispy and golden brown. Flip the thighs and sear for another 5 minutes. Remove chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the diced onion and sauté for about 2-3 minutes until translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

        Deglaze the Pan: Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.

          Make the Cream Sauce: Reduce the heat to low and stir in the heavy cream, Dijon mustard, thyme, rosemary, and parsley. Mix well and let the sauce simmer for another 2-3 minutes, allowing the flavors to meld.

            Combine Chicken and Sauce: Return the seared chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the thighs. Cover the skillet and simmer on low heat for about 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).

              Serve: Once cooked, garnish with fresh chopped parsley. Serve the creamy garlic herb chicken thighs over rice, pasta, or alongside crusty bread to soak up the delicious sauce.

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4