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Creamy Garlic Parmesan Tortellini is a rich and indulgent dish that combines tender pasta filled with savory cheese and a luscious garlic-infused cream sauce. This dish is not just a meal; it’s a celebration of flavors that brings comfort and warmth to any dining table. Originating from the Emilia-Romagna region of Italy, tortellini has captivated food lovers worldwide with its unique shape and delectable fillings. The addition of a creamy garlic Parmesan sauce elevates this dish, offering a perfect blend of creaminess, nuttiness, and aromatic flavors.

Creamy Garlic Parmesan Tortellini

Indulge in the creamy goodness of Garlic Parmesan Tortellini, a comforting dish that brings the flavors of Italy right to your table. This rich recipe combines tender tortellini with a luscious garlic-infused cream sauce, perfect for any occasion. Whether you choose store-bought or venture into making your own tortellini, the result is a delightful meal that can be tailored to your taste. Explore substitutions for dietary preferences and discover the joy of cooking at home with fresh ingredients that elevate both flavor and nutrition. Enjoy a culinary experience that transforms a simple weeknight dinner into a special occasion!
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Ingredients
  

12 ounces refrigerated cheese tortellini

2 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

½ teaspoon Italian seasoning

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

1 cup baby spinach (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

    Make the Garlic Sauce: In the same pot, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

      Add the Cream: Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer, then reduce the heat to low.

        Incorporate the Cheese: Gradually whisk in the grated Parmesan cheese until it melts smoothly into the sauce. This may take a few minutes. If the sauce is too thick, add a little bit of pasta water to reach your desired consistency.

          Season the Sauce: Stir in the Italian seasoning, salt, and black pepper. Taste and adjust the seasoning if necessary.

            Combine Tortellini and Greens: Add the cooked tortellini to the sauce and gently toss to coat each piece. If using, stir in the baby spinach until it wilts slightly.

              Serve: Plate the creamy garlic Parmesan tortellini and garnish with fresh chopped parsley. Serve immediately for a delightful meal!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings