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When it comes to comfort food, few dishes can compete with the creamy allure of Alfredo pasta. This classic Italian dish, characterized by its rich, velvety sauce, brings a sense of warmth and satisfaction that makes it a favorite among families and food lovers alike. Among the various adaptations of Alfredo pasta, creamy ground beef Alfredo pasta stands out as a particularly hearty option. It combines the smooth, buttery notes of Alfredo sauce with the robust flavor of ground beef, creating a meal that is not only filling but also incredibly easy to prepare. Whether you’re looking for a weeknight dinner that can be on the table in under 30 minutes or a dish that will impress your guests, creamy ground beef Alfredo pasta is a go-to choice.

Creamy Ground Beef Alfredo Pasta

Indulge in the comforting goodness of creamy ground beef Alfredo pasta—a dish that perfectly blends rich flavors and satisfying textures. This heartwarming recipe features tender fettuccine enveloped in a velvety Alfredo sauce made with heavy cream and Parmesan, accompanied by savory ground beef for a hearty twist. Quick and easy to prepare, this meal is perfect for busy weeknights or impressing dinner guests. Experience comfort food at its best with every delicious bite!
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Ingredients
  

12 oz fettuccine pasta

1 lb ground beef

2 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup mozzarella cheese, shredded

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring water to a boil and add a pinch of salt. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.

      Sauté Garlic: Add the minced garlic to the skillet with the beef. Sauté for about 1 minute until fragrant, stirring frequently to prevent burning.

        Prepare the Alfredo Sauce: Lower the heat and pour in the heavy cream. Stir well to combine and let it simmer for 2-3 minutes. Gradually add the Parmesan cheese, stirring constantly until melted and smooth.

          Combine Everything: Add the cooked fettuccine to the skillet with the beef and sauce. Toss well to ensure the pasta is fully coated. If the sauce is too thick, add the reserved pasta water, a little at a time, until desired consistency is reached.

            Season: Stir in the mozzarella cheese until melted. Season with salt, black pepper, and red pepper flakes (if using) to taste.

              Serve: Plate the creamy beef Alfredo pasta and garnish with freshly chopped parsley.

                Enjoy: Serve immediately and enjoy your rich, creamy delight!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4