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When it comes to creating a dish that combines comfort with sophistication, few recipes can rival the Creamy Lemon Artichoke Chicken Bake. This delightful meal is a celebration of flavors, showcasing tender chicken breasts enveloped in a creamy, zesty sauce that is as pleasing to the palate as it is to the eye. With its rich textures and bright notes, this dish is perfect for family dinners, special gatherings, or impressing guests at your next soirée.

Creamy Lemon Artichoke Chicken Bake

Discover the Creamy Lemon Artichoke Chicken Bake – a perfect blend of comfort and sophistication. This delightful dish features tender chicken breasts smothered in a creamy, zesty sauce packed with flavor, thanks to artichoke hearts and fresh lemon. Ideal for family dinners or impressing guests, this recipe is both indulgent and nutritious. Get ready to elevate your meals with this delicious, easy-to-make bake that promises to be a hit at your table!
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Ingredients
  

4 boneless, skinless chicken breasts

1 can (14 oz) artichoke hearts, drained and roughly chopped

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon lemon zest

2 tablespoons lemon juice

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt, black pepper, and oregano, then sear them in the skillet for about 3-4 minutes on each side until lightly browned (they don’t need to be fully cooked). Remove the chicken and set aside.

      Make the Creamy Mixture: In a mixing bowl, combine the softened cream cheese, sour cream, lemon juice, lemon zest, garlic, thyme, and half of the mozzarella cheese. Mix well until smooth and creamy. Add the chopped artichokes and gently fold them into the mixture.

        Assemble the Bake: In a greased 9x13 inch baking dish, place the seared chicken breasts in a single layer. Spread the creamy artichoke mixture evenly over the top of the chicken. Sprinkle the remaining mozzarella cheese and grated Parmesan cheese on top.

          Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the top is golden and bubbly.

            Garnish and Serve: Once out of the oven, let the dish sit for 5 minutes. Garnish with freshly chopped parsley before serving. Enjoy with a side of roasted vegetables or a fresh salad!

              Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings