Go Back
In the world of comfort food, few dishes can rival the creamy richness of a well-prepared chicken meal. Among these, Creamy Lemon Butter Chicken Swirls stand out for their tantalizing combination of flavors and textures. This dish brings together tender chicken breasts enveloped in a luscious, tangy sauce that dances on the palate. With its bright citrus notes and decadent creaminess, this recipe is not just a weeknight meal; it can easily elevate your dining experience for special occasions or family gatherings.

Creamy Lemon Butter Chicken Swirls

Dive into the delicious world of Creamy Lemon Butter Chicken Swirls, a dish that perfectly balances rich flavors and comforting textures. Tender chicken breasts are enveloped in a luxurious lemon-infused cream sauce, making it ideal for both everyday dinners and special occasions. With its bright citrus notes and versatility in pairing with sides like rice or roasted vegetables, this recipe is sure to impress your family and guests alike. Elevate your cooking with this delectable meal that's as satisfying as it is sophisticated!
Print Recipe Pin Recipe

Ingredients
  

2 large chicken breasts, thinly sliced

1 cup heavy cream

1/2 cup unsalted butter (1 stick)

2 tablespoons olive oil

3 cloves garlic, minced

Zest and juice of 2 large lemons

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 teaspoon paprika

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

2 cups fresh spinach

1/4 cup chopped fresh parsley, for garnish

Lemon slices, for serving

Instructions
 

Prep the Chicken: If needed, pound the chicken breasts to an even thickness for quick cooking. Season both sides with salt, pepper, and paprika.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.

      Make the Sauce: In the same skillet, reduce the heat to medium-low. Add the butter and minced garlic, sautéing for a minute until fragrant. Stir in the lemon zest and juice.

        Add Cream and Spinach: Gradually add the heavy cream to the skillet, stirring constantly. Allow it to come to a gentle simmer. Then, stir in the fresh spinach, and cook until wilted (about 2 minutes).

          Finish the Sauce: Stir in the thyme and Parmesan cheese. Let the sauce simmer for another 2-3 minutes until thickened, and adjust seasoning if necessary.

            Combine Chicken with Sauce: Return the chicken to the skillet, and coat it in the creamy lemon sauce. Cook together on low heat for another 2-3 minutes to meld the flavors.

              Serve and Garnish: Serve the creamy lemon butter chicken swirls over pasta, rice, or alongside crusty bread. Garnish with chopped parsley and lemon slices for added freshness.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings