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If you're looking to elevate your weeknight dinners or impress your guests at a gathering, the Zesty Herb-Infused Creamy Lemon Garlic Orzo is a dish that checks all the boxes. This recipe combines the delightful texture of orzo with a creamy sauce enriched with the vibrant flavors of lemon and garlic, making it a refreshing and comforting choice for any occasion. What truly sets this dish apart is its harmonious blend of fresh herbs, which infuse the orzo with a burst of flavor that is both invigorating and satisfying.

Creamy Lemon Garlic Orzo

Discover the deliciousness of Zesty Herb-Infused Creamy Lemon Garlic Orzo, the perfect dish to elevate your weeknight dinners or impress guests. This creamy orzo brings together vibrant lemon and garlic flavors, paired with fresh herbs for an invigorating twist. Versatile enough to serve as a main course or side, it's a great match for grilled meats or roasted veggies. Packed with fresh ingredients, this Mediterranean-inspired recipe is both nutritious and utterly satisfying. Enjoy a delightful blend of creamy comfort and zesty freshness in every bite!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup vegetable or chicken broth

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

    Sauté Garlic: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Make the Sauce: Pour in the vegetable or chicken broth and bring to a simmer. Stir in the heavy cream, grated Parmesan cheese, lemon zest, lemon juice, dried thyme, and dried oregano. Mix well to combine and let the sauce simmer for about 3-4 minutes until slightly thickened.

        Combine Orzo: Add the cooked orzo to the sauce and toss to coat evenly. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld.

          Garnish and Serve: Remove from heat. Serve hot, garnished with chopped fresh parsley for added flavor and color.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings