Creamy Lemon Orzo with Spinach

Discover the vibrant flavors of Zesty Creamy Lemon Orzo with Spinach, a delicious dish that combines tender orzo pasta with fresh spinach and a bright lemon sauce. This recipe is a perfect balance of creamy richness and zesty brightness, making it ideal for weeknight dinners or special gatherings. Packed with nutrients and easy to customize, this orzo dish is sure to become a staple in your kitchen. Explore the delightful combination of ingredients and enjoy a satisfying meal that your taste buds will love.

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Ingredients

1 cup orzo pasta

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

4 cups fresh spinach, roughly chopped

1 cup vegetable broth

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions

Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to package directions until al dente. Drain and set aside.

Sauté Aromatics: In the same pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until translucent. Stir in the minced garlic and cook for 1 more minute until fragrant.

Add Spinach: Toss in the chopped spinach and sauté until wilted, about 2-3 minutes.

Combine Liquids: Pour in the vegetable broth and bring to a gentle simmer. Stir in the heavy cream, lemon zest, and lemon juice. Let it simmer for about 2-3 minutes to thicken slightly.

Mix in Orzo and Cheese: Add the cooked orzo to the sauce and stir well to combine. Gradually add the grated Parmesan cheese, mixing until melted and creamy. Season with salt and pepper to taste.

Serve: Once creamy and heated through, remove from heat. If desired, garnish with fresh basil leaves for an extra touch of flavor.

Enjoy! Serve immediately, paired with a light salad or crusty bread for a complete meal.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4