Creamy Lemon Ricotta Toast

If you're on the lookout for a dish that embodies a perfect harmony of flavors while providing versatility for various occasions, Zesty Creamy Lemon Ricotta Toast is your answer. This delightful recipe combines the rich creaminess of ricotta cheese with the refreshing zest of lemon, making it a truly irresistible treat. Whether served as a refreshing breakfast, a quick snack, or an elegant appetizer for guests, this toast offers a burst of bright flavors that can elevate any meal.

Discover the delightful Zesty Creamy Lemon Ricotta Toast, where rich ricotta cheese meets the refreshing zing of lemon. Perfect as a breakfast, snack, or appetizer, this dish offers a balance of creamy and tangy flavors that appeal to every palate. Customize your toast with a drizzle of honey, seasonal fruits, or fresh herbs for a personal touch. Easy to prepare and versatile, this recipe elevates your meals with its bright, flavorful ingredients. Ideal for any occasion!

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Ingredients

1 cup fresh ricotta cheese

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 tablespoon honey (or to taste)

1/4 teaspoon salt

4 slices of rustic country bread (or your choice of bread)

2 tablespoons olive oil

Fresh mint leaves for garnish (optional)

Cracked black pepper for garnish (optional)

Instructions

Prepare the Ricotta Mixture: In a medium bowl, combine the fresh ricotta cheese, lemon zest, lemon juice, honey, and salt. Mix thoroughly until smooth and creamy. Adjust sweetness by adding more honey if desired.

Toast the Bread: Preheat your oven to 400°F (200°C). Place the slices of bread on a baking sheet, brush them lightly with olive oil on both sides, and toast in the oven for about 8-10 minutes or until golden brown and crispy. Alternatively, you can use a toaster or grill the bread on a skillet.

Assemble the Toast: Once the bread is toasted and slightly cooled, spread a generous layer of the creamy lemon ricotta mixture on each slice.

Garnish: Sprinkle with fresh mint leaves and a dash of cracked black pepper for an extra flavor kick. Optionally, drizzle a little more honey on top for sweetness.

Serve: Enjoy the toast immediately while the bread is crunchy, and the ricotta is fresh and creamy.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings