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Lemon Zest Delight: Creamy Spinach Gnocchi is a dish that perfectly embodies the essence of Italian comfort food while introducing a vibrant twist with its refreshing lemon notes. This delightful recipe promises a creamy texture combined with the subtle earthiness of fresh spinach, making it a standout option for any meal. Whether you’re planning a casual weeknight dinner for the family or preparing for a special gathering with friends, this dish is sure to impress.

Creamy Lemon Spinach Gnocchi

Discover the magic of Lemon Zest Delight: Creamy Spinach Gnocchi, a dish that merges the comforts of Italian cuisine with a refreshing citrus twist. This creamy, flavorful dish features tender gnocchi coated in a rich sauce of fresh spinach, heavy cream, and zesty lemon, making it perfect for any occasion. Easy to prepare and visually striking, it's bound to impress family and friends while offering a deliciously nourishing meal that's both indulgent and fresh.
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Ingredients
  

1 pound (450g) potato gnocchi

2 tablespoons olive oil

3 cloves garlic, minced

8 ounces (225g) fresh spinach, roughly chopped

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

½ cup grated Parmesan cheese

Salt and pepper to taste

¼ teaspoon red pepper flakes (optional)

Fresh basil leaves for garnish

Instructions
 

Cook the Gnocchi:

    - Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions. They’re done when they float to the surface, typically within 2-3 minutes. Using a slotted spoon, remove the gnocchi and set aside.

      Sauté Garlic and Spinach:

        - In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

          - Add the chopped spinach and cook, stirring frequently, until wilted, about 2-3 minutes.

            Create the Cream Sauce:

              - Lower the heat and pour in the heavy cream, stirring well to combine. Bring to a gentle simmer.

                - Mix in the lemon zest and lemon juice, allowing the flavors to meld. Season with salt, pepper, and red pepper flakes if using.

                  Combine Gnocchi and Sauce:

                    - Gently fold the cooked gnocchi into the creamy spinach sauce.

                      - Sprinkle the grated Parmesan cheese over the top and stir until the cheese melts and coats the gnocchi evenly.

                        Serve:

                          - Serve the creamy lemon spinach gnocchi immediately, garnished with fresh basil leaves and an extra sprinkle of Parmesan if desired.

                            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4