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Creamy Lemonade Pops

Beat the summer heat with Zesty Sunshine Creamy Lemonade Pops! These refreshing homemade popsicles combine the tangy sweetness of fresh lemons with a creamy texture, providing a delightful treat perfect for sunny days. Made from simple, wholesome ingredients like freshly squeezed lemon juice, sweetened condensed milk, and either coconut or whole milk, these pops are not only delicious but also a healthier alternative to store-bought options. Create lasting summer memories with your loved ones while enjoying these vibrant, tasty treats. Perfect for family gatherings or casual afternoons!
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Ingredients
  

2 cups freshly squeezed lemon juice (about 8-10 lemons)

1 cup sweetened condensed milk

1 cup coconut milk (or whole milk for a creamier texture)

1/2 cup granulated sugar (adjust based on the sweetness preference)

Zest of 2 lemons

1 tsp vanilla extract

Pinch of salt

Fresh mint leaves (for garnish)

Lemon slices (for decoration)

Instructions
 

Prepare the Lemonade Base: In a large mixing bowl, combine the freshly squeezed lemon juice and granulated sugar. Whisk until the sugar is completely dissolved.

    Mix the Cream Ingredients: In a separate bowl, whisk together the sweetened condensed milk, coconut milk, lemon zest, vanilla extract, and a pinch of salt until smooth and well-blended.

      Combine Mixtures: Gradually fold the lemonade mixture into the creamy mixture. Stir gently until fully combined, ensuring that the lemon juice is evenly distributed throughout.

        Taste Test: Give a quick taste to adjust sweetness if necessary. If you'd like it sweeter, add a bit more sugar and mix well.

          Pour into Molds: Carefully pour the mixture into popsicle molds, filling each mold about 3/4 full to allow for expansion when freezing.

            Insert Sticks: If your molds have a built-in stick holder, insert them now. If not, allow the popsicles to freeze for about an hour until slightly solid, then insert wooden sticks.

              Freeze Until Solid: Place the molds in the freezer and let them freeze for at least 6-8 hours, or until completely solid.

                Unmold the Pops: To release the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the pops from the molds.

                  Garnish and Serve: For an extra touch, place a fresh mint leaf and a thin lemon slice on top of each popsicle before serving. Enjoy a refreshing, creamy summer treat!

                    Prep Time, Total Time, Servings: 15 minutes | 8 hours | 10 servings