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When it comes to comfort food, few dishes can rival the satisfaction of a well-prepared pasta dish. The Silky Spinach & Mushroom Pasta Delight is a prime example, offering a harmonious blend of flavors and textures that is both nourishing and indulgent. This creamy pasta creation showcases the earthy richness of mushrooms paired with the fresh, vibrant pop of spinach, resulting in a meal that is not only delicious but also packed with nutrients. Whether you're in the mood for a quick weeknight meal or aiming to impress family and friends at a dinner gathering, this recipe is designed to delight.

Creamy Mushroom Spinach Pasta

Indulge in the creamy goodness of Silky Spinach & Mushroom Pasta Delight, a dish that beautifully combines rich mushrooms and vibrant spinach for a satisfying meal. Perfect for weeknight dinners or impressing guests, this recipe highlights nourishing ingredients and flavors that come together effortlessly. From cooking al dente pasta to crafting a silky sauce, follow this step-by-step guide to elevate your culinary skills and enjoy a comforting dish that everyone will love.
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Ingredients
  

8 oz fettuccine or spaghetti pasta

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz fresh mushrooms (such as cremini or button), sliced

4 cups fresh spinach leaves

1 cup heavy cream

1 cup vegetable or chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta water.

    Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add Mushrooms: Toss in the sliced mushrooms and cook until they are tender and golden, about 5-7 minutes. Season with salt, pepper, and dried thyme.

        Incorporate Spinach: Add the fresh spinach to the skillet. It will wilt down quickly. Stir it in until fully wilted, about 2-3 minutes.

          Create the Sauce: Pour in the heavy cream and broth, stirring to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 5 minutes.

            Mix Pasta and Sauce: Add the cooked pasta to the skillet and toss gently to coat the noodles in the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

              Add Cheese and Season: Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning with more salt, pepper, and red pepper flakes if using.

                Serve: Plate the creamy mushroom spinach pasta and garnish with fresh parsley for a burst of color and flavor. Enjoy!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings