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When it comes to comfort food, few dishes can rival the warm embrace of a creamy mushroom stroganoff. This classic dish, with its rich flavors and hearty ingredients, has captivated taste buds for generations. The savory combination of sautéed mushrooms, tender pasta, and a luscious sauce creates a meal that is not only satisfying but also incredibly versatile. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this savory creamy mushroom stroganoff is sure to deliver.

Creamy Mushroom Stroganoff Bowls

Discover the comforting delight of savory creamy mushroom stroganoff bowls. This dish combines sautéed mushrooms, tender pasta, and a rich, creamy sauce to create a satisfying meal perfect for any occasion. Whether you're a novice cook or a seasoned chef, this recipe is easy to follow and can be customized to suit various dietary preferences. Explore this timeless classic that blends rich flavors with nutritional benefits, making it a must-try in your kitchen.
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Ingredients
  

8 oz egg noodles or your choice of pasta

2 tbsp olive oil

1 medium onion, finely diced

3 cloves garlic, minced

16 oz cremini or button mushrooms, sliced

1 tsp dried thyme

1 tsp smoked paprika

1 cup vegetable broth

1 cup sour cream or Greek yogurt

2 tbsp soy sauce (or tamari for gluten-free)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the Mushrooms: Increase the heat to medium-high and add the sliced mushrooms to the pan. Sauté for 8-10 minutes, stirring occasionally until the mushrooms are browned and their liquid has evaporated.

        Season the Mixture: Stir in the dried thyme, smoked paprika, salt, and pepper. Cook for another minute to toast the spices.

          Build the Sauce: Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook for about 5 minutes to let the flavors meld.

            Creamy Addition: Lower the heat to medium-low, then stir in the sour cream and soy sauce. Mix until well combined and creamy. Cook for another 2-3 minutes to heat through, ensuring the sauce doesn’t boil.

              Combine with Noodles: Add the cooked noodles to the sauce in the skillet, tossing gently to coat them completely in the creamy mushroom sauce. Adjust seasoning with additional salt and pepper if necessary.

                Serve: Spoon the stroganoff mixture into bowls and garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings