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Creamy Pesto Chicken Penne is a delightful pasta dish that combines the rich flavors of basil pesto with tender chicken and perfectly cooked penne pasta, resulting in a meal that is both satisfying and indulgent. The creaminess of the sauce beautifully complements the aromatic notes of fresh basil, while the penne pasta provides a hearty base that captures every drop of flavor. This dish is not only a treat for the taste buds but also a feast for the eyes, making it an ideal choice for both family dinners and special occasions.

Creamy Pesto Chicken Penne

Discover the deliciousness of Creamy Pesto Chicken Penne, a satisfying pasta dish that combines tender chicken, rich basil pesto, and creamy sauce with perfectly cooked penne. This recipe is perfect for family dinners or special occasions, offering a blend of flavors and textures that will elevate any meal. With simple ingredients and an easy-to-follow cooking process, you'll impress your guests and create lasting memories around the table with this delightful dish.
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Ingredients
  

12 oz (340g) penne pasta

2 chicken breasts (boneless, skinless)

1/2 cup basil pesto (store-bought or homemade)

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 garlic cloves, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Optional: Cherry tomatoes for garnish

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water over high heat. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, and Italian seasoning on both sides.

      Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until cooked through and golden brown. Remove from the skillet, let it rest for a couple of minutes, and then slice into strips.

        Make the Creamy Sauce: In the same skillet (add a bit more olive oil if necessary), add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the basil pesto and grated Parmesan cheese, mixing until everything is well combined and the sauce is smooth.

          Combine Pasta and Sauce: Add the cooked penne pasta to the skillet and gently toss to coat evenly with the creamy pesto sauce. Incorporate the sliced chicken into the mixture, ensuring everything is well combined.

            Serve: Taste and adjust seasoning with additional salt and pepper if needed. Plate the Creamy Pesto Chicken Penne, garnishing with fresh basil leaves and cherry tomatoes if desired. Serve immediately and enjoy!

              Prep Time: 15 min | Total Time: 30 min | Servings: 4