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To truly appreciate the Creamy Pesto Gnocchi Bake, it's essential to understand gnocchi—one of the most beloved staples of Italian cuisine. Originating from Northern Italy, gnocchi has a rich history that dates back centuries. Traditionally made from potato, flour, and egg, gnocchi is known for its pillowy texture and ability to absorb flavors from sauces, making it a versatile canvas for various culinary creations.

Creamy Pesto Gnocchi Bake

Indulge in the comforting flavors of Creamy Pesto Gnocchi Bake, a satisfying dish that combines pillowy gnocchi with fresh spinach, cherry tomatoes, and a rich, creamy pesto sauce. This easy recipe is perfect for family dinners or entertaining friends, featuring a blend of mozzarella and Parmesan for a cheesy finish. With straightforward steps and minimal prep, you’ll serve up a delightful meal that promises to impress everyone at the table. Enjoy the warmth and love this dish brings to your kitchen!
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Ingredients
  

1 lb (450g) store-bought gnocchi

2 cups fresh spinach, chopped

1 cup cherry tomatoes, halved

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

2 cloves garlic, minced

1 tbsp olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually around 2-4 minutes, or until they float to the surface. Drain and set aside.

      Prepare the creamy pesto sauce: In a medium saucepan, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant, being careful not to brown it. Add the heavy cream to the saucepan and slowly stir in the basil pesto. Allow it to simmer for about 3-4 minutes, stirring occasionally, until warmed through and slightly thickened. Season with salt and pepper to taste.

        Combine the ingredients: In a large mixing bowl, combine the cooked gnocchi, chopped spinach, halved cherry tomatoes, and half of the mozzarella cheese. Pour the creamy pesto sauce over the mixture and toss gently until everything is well combined.

          Assemble the bake: Transfer the gnocchi mixture into a greased 9x13-inch baking dish. Sprinkle the remaining mozzarella cheese and the grated Parmesan evenly on top.

            Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

              Garnish and serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil leaves if desired. Serve hot and enjoy this creamy, cheesy delight!

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings