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At its core, the Creamy Pesto Tortellini Skillet is a pasta dish that features cheese-filled tortellini enveloped in a rich and creamy pesto sauce. This Italian-inspired meal highlights tortellini's versatility, a pasta that has gained immense popularity for its delightful shape and variety of fillings. Traditionally, tortellini is made with pasta dough filled with a mixture of meats or cheese, providing a burst of flavor in every bite.

Creamy Pesto Tortellini Skillet

Discover the ultimate comfort food with this Creamy Pesto Tortellini Skillet, perfect for busy weeknights! This one-pan dish is a delightful combination of cheese-filled tortellini, vibrant cherry tomatoes, fresh spinach, and a rich creamy pesto sauce. With minimal cleanup and maximum flavor, you can whip up a wholesome meal in no time. Elevate your dinner routine with this simple yet indulgent recipe that is sure to impress family and friends alike. Enjoy the deliciousness!
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Ingredients
  

1 package (9 oz) cheese tortellini

2 tablespoons olive oil

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach

½ cup heavy cream

½ cup pesto sauce (store-bought or homemade)

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic!

      Add Tomatoes and Spinach: Toss in the halved cherry tomatoes and cook for an additional 2-3 minutes until the tomatoes begin to soften. Then, stir in the fresh spinach and allow it to wilt.

        Create the Sauce: Reduce the heat to low, and pour in the heavy cream. Stir well and let it simmer for a minute. Add the pesto sauce and stir until fully combined.

          Mix in Tortellini: Add the cooked tortellini to the skillet. Gently toss everything together until the tortellini is well-coated with the creamy pesto sauce.

            Add Cheese: Stir in the grated Parmesan cheese and season with salt and pepper to taste, mixing until the cheese is melted and the sauce is evenly distributed.

              Serve: Remove from heat and garnish with fresh basil leaves, if desired. Serve the creamy pesto tortellini warm, and enjoy your delightful one-pan meal!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings