Go Back
To create the perfect Creamy Sausage Crescents, it’s essential to understand the key components that bring this recipe to life. Each ingredient plays a crucial role in developing the overall flavor and texture, making your crescents not just good, but truly exceptional.

Creamy Sausage Crescents

Indulge in the savory delight of Creamy Sausage Crescents, a perfect appetizer for any gathering! This easy-to-make recipe blends Italian sausage with creamy cheese, all wrapped in flaky crescent dough. Whether it's game day or family night, these crowd-pleasers are sure to impress. With step-by-step instructions and tips on ingredients, you'll master the art of creating these delicious bites that combine crispy texture and rich filling in no time.
Print Recipe Pin Recipe

Ingredients
  

1 pound Italian sausage (mild or spicy, according to preference)

1 package (8 oz) cream cheese, softened

1 cup shredded cheddar cheese

1 tablespoon Italian seasoning

1 teaspoon garlic powder

1 can (8 oz) refrigerated crescent roll dough

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Filling: In a large skillet over medium heat, crumble the Italian sausage and cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat. Reduce the heat to low, then stir in the softened cream cheese until fully combined and melted.

    Add the Cheese and Seasonings: Remove the skillet from heat. Stir in the shredded cheddar cheese, Italian seasoning, garlic powder, and season with salt and pepper to taste. Mix until smooth and combined. Let the mixture cool slightly.

      Preheat the Oven: Preheat your oven to 375°F (190°C).

        Shape the Crescents: Open the package of crescent roll dough and separate the triangles. On a clean surface, lay out each triangle and place a generous tablespoon of the sausage and cream cheese mixture at the wide end of each triangle.

          Roll Them Up: Starting at the wide end, carefully roll up the crescent dough around the filling towards the pointed end, pinching the edges to seal. Place the rolled crescents seam side down on a greased baking sheet.

            Drizzle with Olive Oil: Brush the tops of the crescents lightly with olive oil to give them a golden, crispy finish.

              Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.

                Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Sprinkle with chopped fresh parsley before serving. Enjoy your creamy sausage crescents warm as a delightful appetizer or snack!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings