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The creamy spinach and artichoke pasta bake is a dish that has captured the hearts and taste buds of many. With its rich, velvety sauce enveloping perfectly cooked pasta, this recipe melds the earthy flavors of spinach and the unique tang of artichokes into a comforting meal that’s both indulgent and satisfying. Popular in various restaurants and homes alike, this pasta bake is often a go-to for gatherings, potlucks, or simply an evening meal that promises to please.

Creamy Spinach and Artichoke Pasta Bake

Discover the delicious comfort of creamy spinach and artichoke pasta bake, a dish that's sure to please at any gathering. This indulgent meal features perfectly cooked pasta enveloped in a rich, velvety sauce, blending the earthy flavors of spinach and the unique sweetness of artichokes. Perfect for cozy nights or special occasions, this recipe is simple to make and fully customizable. Bring warmth and flavor to your dinner table with this crowd-pleasing pasta bake.
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Ingredients
  

12 oz (340 g) pasta (farfalle or penne work great)

1 tbsp olive oil

3 cloves garlic, minced

1 small onion, diced

8 oz (225 g) fresh spinach, chopped (or 1 cup frozen spinach, thawed)

1 can (14 oz / 400 g) artichoke hearts, drained and chopped

1 cup (240 ml) heavy cream

1 cup (240 g) cream cheese, softened

1 cup (100 g) shredded mozzarella cheese, plus more for topping

½ cup (50 g) grated Parmesan cheese

1 tsp dried basil

1 tsp dried oregano

½ tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Cook the pasta: In a large pot, bring salted water to a boil. Add the pasta and cook until al dente according to package directions. Drain and set aside.

      Sauté the aromatics: In a large skillet over medium heat, heat the olive oil. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Add spinach and artichokes: Gradually add the chopped spinach to the skillet until wilted (if using fresh). Stir in the chopped artichoke hearts, cooking for about 2 minutes to heat through.

          Make the creamy sauce: Lower the heat and add the heavy cream and softened cream cheese to the skillet. Stir continuously until the cream cheese is fully melted and integrated, creating a creamy sauce.

            Combine ingredients: Add the cooked pasta to the skillet, along with mozzarella, Parmesan, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper. Stir until everything is well combined and coated in the sauce.

              Transfer to baking dish: Pour the creamy pasta mixture into a greased 9x13 inch (23x33 cm) baking dish. Spread it evenly.

                Top and bake: Sprinkle additional shredded mozzarella on top for a cheesy crust. Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.

                  Serve: Remove from the oven and let it sit for 5 minutes. Garnish with fresh parsley before serving.

                    Enjoy your Creamy Spinach and Artichoke Pasta Bake, a delightful dish perfect for sharing or meal prepping!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6