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When it comes to comfort food, creamy spinach mushroom pasta stands out as a delightful option that tantalizes the taste buds and warms the soul. This dish beautifully combines the earthiness of mushrooms with the freshness of spinach, all enveloped in a rich and velvety sauce that clings to each strand of pasta. It's a meal that not only satisfies hunger but also brings a sense of indulgence to the dining table, making it a perfect choice for both weeknight dinners and special occasions.

Creamy Spinach Mushroom Pasta

Indulge in the ultimate comfort dish with creamy spinach mushroom pasta. This delightful recipe beautifully melds the earthy flavors of mushrooms with fresh spinach, all enveloped in a rich, velvety sauce. Perfect for busy weeknights or special gatherings, this versatile dish can be tailored to suit various dietary needs. Packed with nutrients and bursting with flavor, each forkful promises a deliciously satisfying meal that will keep everyone coming back for more.
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Ingredients
  

8 ounces pasta of choice (fettuccine, penne, or rotini)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces mushrooms, sliced (button or cremini)

4 cups fresh spinach (or 1 cup frozen, thawed)

1 cup heavy cream

½ cup grated Parmesan cheese

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper (adjust to taste)

¼ teaspoon red pepper flakes (optional for heat)

Fresh basil or parsley for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water for later use.

    Sauté Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add Mushrooms: Add the sliced mushrooms to the skillet, cooking for about 5-6 minutes, or until they are browned and have released their liquid. Stir occasionally for even cooking.

        Incorporate Spinach: If using fresh spinach, add it to the skillet and cook until wilted, about 2-3 minutes. If using frozen spinach, ensure it's heated through and evenly distributed.

          Make the Cream Sauce: Lower the heat and pour in the heavy cream. Stir well to combine with the sautéed vegetables. Add the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Allow the mixture to simmer for about 2-3 minutes until slightly thickened.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat all the pasta with the creamy sauce. If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is achieved.

              Serve: Remove from heat, garnish with fresh basil or parsley, and serve immediately while hot.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4