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If you're searching for a vibrant and flavorful dish that can easily transition from a light meal to a crowd-pleasing appetizer, look no further than creamy sweet corn and avocado tostadas. This recipe stands out not only for its delightful taste but also for its health-conscious ingredients, making it an excellent choice for anyone looking to enjoy a nutritious yet satisfying bite. The harmonious combination of sweet corn, creamy avocados, and tangy Greek yogurt creates an indulgent texture that elevates this dish to another level. Whether you're hosting a casual family dinner or a festive gathering, these tostadas promise to be a hit among guests of all ages.

Creamy Sweet Corn & Avocado Tostadas

Discover the vibrant and tasty world of creamy sweet corn and avocado tostadas—a perfect blend of flavors for a light meal or a crowd-pleasing appetizer. This recipe is not only simple to make but also packed with healthy ingredients like fresh corn and creamy avocados. Add a touch of tangy Greek yogurt and zesty lime to elevate your dish. Ideal for summer gatherings or cozy dinners, these tostadas promise to impress diners of all ages with their delightful taste and beautiful presentation.
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Ingredients
  

6 corn tostadas

2 ripe avocados

1 cup fresh sweet corn kernels (or canned, drained)

1/2 cup Greek yogurt (or sour cream)

1 tablespoon lime juice

1 teaspoon cumin

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional)

Salt and pepper to taste

1/4 cup fresh cilantro, chopped

1/2 cup cherry tomatoes, halved

1/4 red onion, finely chopped

Lime wedges (for serving)

Instructions
 

Prepare the Corn Mixture: In a medium bowl, combine the fresh sweet corn kernels, cherry tomatoes, red onion, and cilantro. Add a sprinkle of salt and pepper, then drizzle with a teaspoon of lime juice. Toss together until well mixed, then set aside.

    Make the Creamy Avocado Base: In another bowl, scoop the ripe avocados and mash them with a fork until smooth. Stir in Greek yogurt, lime juice, cumin, garlic powder, and cayenne pepper (if using). Season with salt and pepper to taste.

      Assemble the Tostadas: Take a corn tostada and spread a generous layer of the creamy avocado mixture on top. Then spoon the sweet corn and tomato mixture over the avocado layer.

        Garnish and Serve: Repeat the layering process for each tostada, and garnish with additional cilantro if desired. Serve with lime wedges on the side for an extra zesty kick.

          Enjoy: Dig in and savor the sweet, creamy, and refreshing flavors of your tostadas!

            Prep Time, Total Time, Servings: 15 mins | 15 mins | 6 servings