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In the realm of weeknight dinners, few dishes can compete with the delightful combination of creamy, tangy, and aromatic flavors offered by Creamy Tomato Basil Chicken Skillet. This recipe stands out not only for its delicious taste but also for its simplicity and speed of preparation, making it an ideal choice for busy home cooks looking to whip up a satisfying meal without spending hours in the kitchen. Whether you're catering to a family gathering, a romantic dinner for two, or simply feeding yourself after a long day, this dish fits the bill seamlessly.

Creamy Tomato Basil Chicken Skillet

Discover the magic of a weeknight favorite with Creamy Tomato Basil Chicken Skillet! This simple yet decadent recipe combines tender chicken, rich cream, tangy tomatoes, and aromatic basil, creating a meal that's both comforting and nutritious. With a preparation time of just 30 minutes, you can serve a restaurant-quality dish any night of the week. Whether paired with pasta, rice, or enjoyed on its own, this versatile recipe will quickly become a staple in your kitchen. Perfect for family dinners or a cozy night in, this dish offers a delightful blend of flavors that satisfies every palate. Enjoy the ease of cooking and the joy of sharing a delicious meal with loved ones!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper, to taste

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juices)

1 cup heavy cream

1 teaspoon dried Italian seasoning

1 cup fresh basil leaves, chopped (plus more for garnish)

½ cup grated Parmesan cheese

½ teaspoon red pepper flakes (optional, for heat)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 6-7 minutes per side or until they are golden brown and cooked through (internal temperature of 165°F). Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.

        Add Tomatoes: Pour in the diced tomatoes (with juices) and stir to combine. Cook for about 3-4 minutes, allowing the sauce to simmer and thicken slightly.

          Make it Creamy: Reduce the heat to low. Stir in the heavy cream, Italian seasoning, and red pepper flakes (if using). Let it simmer for another 2-3 minutes until the sauce is creamy and well combined.

            Mix in Cheese and Basil: Add the grated Parmesan cheese and chopped basil to the skillet. Stir until the cheese melts and the sauce is smooth.

              Return Chicken to Skillet: Place the seared chicken breasts back into the skillet, spooning the sauce over the top. Let them simmer for an additional 5 minutes to absorb the flavors.

                Serve: Garnish with additional fresh basil and serve the chicken with the creamy tomato sauce over rice, pasta, or a fresh green salad.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings