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Exploring the rich and vibrant flavors of Italian cuisine can lead you to a culinary gem known as Creamy Tuscan Shrimp Linguine. This delightful dish is a perfect representation of Italy's ability to marry simplicity with sumptuous taste. Creamy Tuscan Shrimp Linguine brings together perfectly cooked linguine pasta, succulent shrimp, and a harmony of fresh vegetables, all enveloped in a luscious cream sauce. It's not just an ordinary weeknight meal; this dish has the elegance to shine at special gatherings, making it a versatile addition to any home cook's repertoire.

Creamy Tuscan Shrimp Linguine

Discover the culinary delight of Creamy Tuscan Shrimp Linguine, a dish that beautifully embodies the essence of Italian cuisine. With perfectly cooked linguine, succulent shrimp, and fresh vegetables, all enveloped in a rich cream sauce, this recipe is perfect for any occasion, from casual weeknights to elegant gatherings. Learn how to select the finest ingredients and master the cooking techniques to create a meal that will impress everyone at your table. Enjoy a taste of Tuscany with every bite!
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Ingredients
  

8 oz linguine pasta

1 lb large shrimp, peeled and deveined

Salt and black pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional)

Fresh basil leaves, for garnish

Instructions
 

Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    Prepare the Shrimp: While the pasta is cooking, season the shrimp with salt and black pepper. In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once the oil is hot, add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook for 2-3 minutes until they soften slightly. Stir in the baby spinach and cook until wilted.

        Make the Cream Sauce: Reduce the heat to medium-low and pour in the heavy cream. Stir until heated through, and then add the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Mix well until the cheese is melted and the sauce is smooth. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.

          Combine: Add the cooked linguine and shrimp back into the skillet. Toss everything together until well coated with the creamy sauce. Adjust seasoning with more salt and pepper if needed.

            Serve: Plate the Creamy Tuscan Shrimp Linguine and garnish with fresh basil leaves for a vibrant touch. Enjoy immediately!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings