Crispy Air Fryer Garlic Parmesan Fries Recipe

Discover the joy of cooking with this recipe for Crispy Air Fryer Garlic Parmesan Fries, a healthier twist on a classic favorite. Utilizing the air fryer, these fries achieve the perfect crispy exterior and fluffy interior with minimal oil. Infused with savory garlic, rich Parmesan, and a sprinkle of fresh parsley, they're the perfect snack, side dish, or appetizer. Simple preparation steps and fresh ingredients make these fries a delicious and guilt-free indulgence. Enjoy them with your favorite dipping sauces and elevate your culinary experience!

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Ingredients

4 large russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and black pepper to taste

1/2 cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, chopped

Optional: Extra grated Parmesan for topping

Instructions

Prepare the Potatoes: Begin by washing the russet potatoes thoroughly. Peel them if desired, then carefully cut each potato into thin strips (about 1/4 inch thick) to achieve the classic fry shape.

Soak the Fries: To enhance the crispiness, soak the cut fries in cold water for at least 30 minutes. This step removes excess starch and helps to achieve a crunchier texture.

Dry and Season: Drain the fries and pat them dry with paper towels to remove excess moisture. In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the fries and toss them well to coat evenly with the seasoning.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes, ensuring it reaches the right temperature for optimal cooking.

Air Fry the Fries: Place the seasoned fries in a single layer in the air fryer basket. You may need to work in batches to avoid overcrowding. Cook for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping.

Add Cheese: When the fries are golden brown and crispy, sprinkle freshly grated Parmesan cheese on top. Cook for an additional 2-3 minutes until the cheese has melted and is bubbly.

Garnish and Serve: Once done, remove the fries from the air fryer and transfer them to a serving bowl. Toss with freshly chopped parsley for a pop of color and flavor. Optionally, add extra grated Parmesan on top before serving.

Enjoy: Serve immediately with your favorite dipping sauces, such as ketchup, garlic aioli, or ranch dressing. Enjoy your crispy, cheesy Garlic Parmesan Fries!

Prep Time, Total Time, Servings: 15 min | 50 min | Serves 4