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Mozzarella sticks are a universal favorite, loved for their gooey, cheesy interior and crispy exterior. Whether served as a snack at a party or as an appetizer in a restaurant, these delightful treats are a crowd-pleaser. Traditionally deep-fried, mozzarella sticks boast a rich flavor and satisfying texture that is hard to resist. However, with the rise of health-conscious eating, many home cooks are seeking alternatives that maintain the deliciousness while reducing the calorie count. This is where the air fryer comes into play, transforming classic recipes into healthier versions without sacrificing taste.

Crispy Air Fryer Mozzarella Sticks

Transform your snacking routine with these irresistible air fryer mozzarella sticks! Discover how to make this crunchy delight that’s gooey on the inside and perfectly crispy on the outside, all while keeping it healthier. With simple ingredients like high-quality mozzarella, seasoned breadcrumbs, and a light mist of olive oil, you can enjoy a delicious treat without the guilt. Perfect for parties or a cozy night in, these homemade mozzarella sticks are sure to impress!
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Ingredients
  

12 oz mozzarella cheese sticks, cut in half

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Olive oil spray

Marinara sauce for dipping (optional)

Instructions
 

Prep the Cheese: Start by cutting the mozzarella cheese sticks in half. This creates bite-sized portions that will be easier to cook and eat.

    Set Up Breading Station: Prepare three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, whisk the two eggs. In the third bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, and a pinch of salt and pepper.

      Bread the Cheese: Dip each cheese stick half into the flour, ensuring it is fully coated. Shake off any excess flour. Then, dip it in the egg, allowing any excess to drip off. Finally, coat it in the seasoned breadcrumb mixture, pressing gently to ensure it sticks. Repeat this process for all cheese sticks.

        Chill the Sticks: To achieve maximum crispiness, place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze them for at least 30 minutes. This helps them hold their shape while cooking.

          Preheat the Air Fryer: While the mozzarella sticks are chilling, preheat your air fryer to 375°F (190°C) for about 5 minutes.

            Air Fry the Mozzarella Sticks: Once preheated, arrange the chilled mozzarella sticks in a single layer in the air fryer basket. Make sure not to overcrowd them; you may have to work in batches. Lightly spray the sticks with olive oil to promote a crispy texture.

              Cooking Time: Air fry the mozzarella sticks for 6-8 minutes, flipping them halfway through for even cooking. They are done when they are golden brown and crispy.

                Serve: Carefully remove the mozzarella sticks from the air fryer and let them cool slightly before serving. Pair with warm marinara sauce for a delightful dipping experience!

                  Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings