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Pasta has long been a beloved staple in kitchens all around the world, and for good reason. Its versatility allows it to serve as a base for a myriad of flavors and ingredients, making it an ideal choice for both simple weeknight dinners and elaborate feasts. Among the numerous pasta dishes, Tomato Basil Pasta stands out, celebrated not just for its vibrant flavors but also for its freshness and simplicity. The marriage of ripe tomatoes and fragrant basil creates a dish that captures the essence of Italian cuisine, where fresh ingredients reign supreme. Whether you’re a seasoned chef or a novice in the kitchen, this dish promises to transport you to the sun-soaked landscapes of Italy with each delightful bite.

Crispy Cajun Sweet Potato Wedges

Discover the delightful flavors of homemade Tomato Basil Pasta with this simple yet delicious recipe. Embrace the essence of Italian cuisine by combining ripe tomatoes, fragrant basil, and high-quality olive oil for a fresh dish that’s perfect for any occasion. This step-by-step guide offers tips on selecting the best ingredients, creating a rich sauce, and customizing the dish to suit your tastes. Bring the charm of Italy to your kitchen with this flavorful pasta dish!
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Ingredients
  

2 large sweet potatoes, washed and scrubbed

3 tablespoons olive oil

1 tablespoon Cajun seasoning (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

Optional: Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

    Prepare the Sweet Potatoes: Cut each sweet potato into wedges. Depending on your preference, you can slice them into thin wedges (about 1/4 inch thick) or thicker ones (about 1/2 inch thick).

      Make the Seasoning Mixture: In a large mixing bowl, combine the Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until all the spices are evenly blended.

        Coat the Wedges: Add the sweet potato wedges to the bowl with the seasoning mixture. Drizzle the olive oil over the wedges. Use your hands or a spatula to toss the wedges until they are well coated with the oil and spices.

          Arrange on Baking Sheet: Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure they cook evenly and get crispy.

            Bake to Perfection: Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through. You want them to be golden brown and crispy on the outside while remaining tender on the inside.

              Garnish and Serve: Once they are done, take them out of the oven and let them cool for a couple of minutes. If desired, sprinkle fresh chopped parsley on top for a burst of color. Serve warm.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4