Go Back
Sliders have taken the culinary world by storm, emerging as a popular choice for parties, gatherings, and casual get-togethers. These miniature sandwiches pack a punch in terms of flavor while offering an approachable and fun way to serve up delicious bites. Among the myriad of slider options available, Crispy Cheddar Ranch Chicken Sliders stand out as a delectable fusion of flavor and texture, making them an irresistible choice for any occasion.

Crispy Cheddar Ranch Chicken Sliders

Elevate your next gathering with Crispy Cheddar Ranch Chicken Sliders, a deliciously fun way to serve up flavor-packed bites! These mini sandwiches feature crispy chicken infused with buttermilk and ranch seasoning, topped with gooey cheddar cheese and fresh veggies all nestled in soft slider buns. Perfect for parties or a cozy dinner, these sliders are easy to make and customize. Discover how to marinate, fry, and assemble these delightful treats that are sure to impress your guests!
Print Recipe Pin Recipe

Ingredients
  

For the Chicken:

1 lb (450g) boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1 cup seasoned bread crumbs

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt and pepper to taste

Oil for frying

For the Ranch Dressing:

1/2 cup mayonnaise

1/4 cup sour cream

1 tbsp ranch seasoning mix

1 tsp fresh lemon juice

Salt and pepper to taste

For Assembly:

12 slider buns

1 cup shredded cheddar cheese

1 cup shredded lettuce

1 large tomato, sliced

Pickles (optional)

Instructions
 

Marinate the Chicken:

    - Place the chicken breasts in a bowl and cover with buttermilk. Let marinate in the refrigerator for at least 1 hour or overnight for best flavor.

      Prepare the Breading:

        - In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. In another shallow dish, place the seasoned bread crumbs.

          Bread the Chicken:

            - Remove each chicken breast from the buttermilk, allowing excess to drip off. Dredge in the flour mixture, shaking off any excess.

              - Dip back into the buttermilk and then coat thoroughly in the bread crumbs.

                Fry the Chicken:

                  - In a large skillet, heat oil over medium-high heat. Once hot (about 350°F/175°C), carefully add the breaded chicken breasts. Fry for 5-7 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

                    Make the Ranch Dressing:

                      - In a bowl, combine mayonnaise, sour cream, ranch seasoning mix, lemon juice, salt, and pepper. Mix well and adjust seasoning to taste.

                        Assemble the Sliders:

                          - Preheat your oven to 350°F (175°C).

                            - Slice each slider bun in half. Spread a generous amount of ranch dressing on the bottom half of the bun. Place a crispy chicken breast directly on top, followed by a sprinkle of shredded cheddar cheese, a layer of shredded lettuce, and a slice of tomato. Add pickles if desired.

                              - Top with the other half of the bun.

                                Bake the Sliders:

                                  - Place assembled sliders on a baking sheet and bake for 5-10 minutes until the cheese is melted and buns are slightly toasted.

                                    Serve and Enjoy:

                                      - Remove sliders from the oven and serve immediately with extra ranch dressing on the side.

                                        Prep Time, Total Time, Servings: 20 min | 1 hr | 12 sliders