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Zucchini fritters have taken the culinary world by storm, becoming a beloved option for those seeking a crispy and flavorful dish. These delightful treats bring together the subtle sweetness of zucchini with a satisfying crunch and cheesy goodness that appeals to both young and old alike. Their rising popularity can be attributed to their versatility, ease of preparation, and the myriad of ways they can be served—from a side dish to a standalone snack.

Crispy Cheesy Zucchini Fritters

Discover the joy of making crispy cheesy zucchini fritters, a delightful dish that perfectly balances flavor and nutrition. These versatile fritters combine fresh zucchini with cheese, creating a crunchy exterior and tender interior that appeals to all ages. Ideal as appetizers or snacks, they’re easy to prepare and can be enjoyed with various dips. Healthy, delicious, and adaptable, zucchini fritters are a must-try for any home cook looking to add excitement to their meals.
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Ingredients
  

2 medium zucchinis, grated (about 2 cups)

1 teaspoon salt

1/2 cup all-purpose flour

1/4 cup cornmeal

1/2 teaspoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1 cup shredded cheese (mozzarella or a blend of cheeses)

1 large egg, beaten

1/4 cup fresh parsley, chopped (or 1 teaspoon dried parsley)

Olive oil or vegetable oil for frying

Optional: sour cream or yogurt for serving

Instructions
 

Prepare the Zucchini: Begin by grating the zucchinis using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth, and sprinkle with salt. Allow it to sit for about 10-15 minutes to draw out excess moisture. After that, squeeze tightly to remove as much liquid as possible.

    Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, and black pepper. Mix well to ensure all ingredients are evenly distributed.

      Combine Wet Ingredients: In another bowl, whisk together the grated zucchini (after squeezing out the moisture), beaten egg, chopped parsley, and shredded cheese until well combined.

        Combine Mixtures: Gradually add the zucchini mixture to the dry ingredient mixture. Stir gently until a thick batter forms. If the mixture seems too wet, add a little more flour or cornmeal until you achieve a consistency that holds together well.

          Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat until shimmering.

            Fry the Fritters: Using a tablespoon or a small ice cream scoop, drop spoonfuls of the mixture into the hot oil, pressing down slightly to flatten them. Fry for 2-3 minutes per side or until golden brown and crispy. Do not overcrowd the pan; work in batches if necessary.

              Drain Excess Oil: Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.

                Serve: Serve warm with a dollop of sour cream or yogurt for dipping. These fritters are best enjoyed immediately but can also be reheated in the oven for a later snack!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4