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Crispy Coconut Shrimp Tacos

Discover the delicious fusion of flavors in crispy coconut shrimp tacos! This recipe combines sweet coconut and savory shrimp for a crunchy, satisfying bite. Perfect for family dinners or casual gatherings, these tacos are a feast for the eyes and taste buds. With fresh ingredients like vibrant veggies and zesty lime, each bite brings a burst of flavor. Whether frying or baking, learn how to create this delightful dish that is sure to impress. Ideal for any occasion!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup shredded coconut, sweetened or unsweetened

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lime juice

8 small corn or flour tortillas

1 cup cabbage, finely shredded (green or purple)

1 ripe avocado, sliced

1/2 cup cilantro, chopped

1/3 cup sweet chili sauce (for drizzling)

Lime wedges (for serving)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a shallow bowl, mix the panko breadcrumbs with the shredded coconut, garlic powder, paprika, salt, and pepper.

      In another shallow bowl, beat the eggs with the lime juice until well combined. In a third bowl, place the all-purpose flour.

        Dip each shrimp first into the flour, coating it lightly. Then, dunk it into the egg mixture, allowing any excess to drip off. Finally, coat the shrimp in the panko-coconut mixture, pressing gently to adhere.

          Place the coated shrimp on the prepared baking sheet and repeat with all the shrimp. Spray them lightly with cooking spray for extra crispiness.

            Bake the shrimp in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown and crispy.

              While the shrimp is baking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.

                Once the shrimp are ready, assemble the tacos: Place a few shrimp on each tortilla, and then top with shredded cabbage, avocado slices, and chopped cilantro.

                  Drizzle with sweet chili sauce and serve with lime wedges on the side.

                    Prep Time, Total Time, Servings: 20 mins | 40 mins | 4-6 servings