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Crispy chicken wings are a culinary delight that never fails to impress, whether at a lively game day gathering or a casual dinner at home. Their irresistible crunch, combined with an explosion of flavors, makes them one of the most popular appetizers across the globe. The best part? You don't have to rely on takeout or restaurant visits to enjoy this treat. With a simple yet flavor-packed dry rub, you can create mouthwatering crispy chicken wings right in your kitchen.

Crispy Dry Rub Chicken Wings

Discover the ultimate recipe for crispy dry rub chicken wings that will elevate your gatherings! These flavorful wings are easy to make at home and offer the perfect crunch alongside juicy, tender meat. With a simple blend of spices and herbs, plus tips on drying, coating, and baking, you'll achieve restaurant-quality results right from your kitchen. Perfect for game days or casual dinners, these wings are sure to impress. Dive into the crunchy goodness and enjoy every bite!
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Ingredients
  

2 pounds chicken wings

2 tablespoons olive oil

1 tablespoon baking powder (aluminum-free)

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper (adjust for heat preference)

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

1 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken Wings: Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Ensuring they're dry will help achieve maximum crispiness.

    Create the Dry Rub: In a large mixing bowl, combine baking powder, smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper. Mix well until all ingredients are evenly combined.

      Coat the Chicken Wings: Add the chicken wings to the bowl and drizzle with olive oil. Toss the wings until they are well coated in the oil and then sprinkle the dry rub mixture over the wings. Toss again until the wings are uniformly coated with the rub.

        Arrange for Baking: Line a baking sheet with aluminum foil and place a wire rack on top. This setup allows air to circulate around the wings, enhancing their crispy texture. Place the seasoned wings on the rack in a single layer, making sure not to overlap them.

          Bake the Wings: Bake in the preheated oven for about 40-45 minutes, flipping the wings halfway through to ensure even crispiness. Keep an eye on them during the last few minutes to avoid burning.

            Crisp Up Under the Broiler (optional): For extra crispiness, switch on the broiler for the last 2-3 minutes of cooking. Watch closely as wings can brown quickly.

              Serve and Enjoy: Once crispy and golden, remove the wings from the oven. Let them rest for a couple of minutes before garnishing with chopped parsley. Serve hot with your favorite dipping sauces like ranch or blue cheese.

                Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 4