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When it comes to comfort food, few dishes can rival the charm of golden, crispy potato wedges. These Golden Crunch Garlic Herb Potato Wedges are not only a feast for the eyes but also a delightful treat for the palate. With their perfectly seasoned exterior and tender inside, these wedges are a versatile addition to any meal, serving as an excellent side dish or a satisfying snack on their own. The combination of garlic, aromatic herbs, and a hint of smokiness from paprika creates a flavor profile that is both comforting and inviting—perfect for family dinners, game day gatherings, or a cozy movie night.

Crispy Garlic Herb Potato Wedges

Indulge in the crispy perfection of Golden Crunch Garlic Herb Potato Wedges! These homemade delights are not only visually appealing but also bursting with flavor thanks to a mix of fresh garlic, aromatic herbs, and a touch of smoked paprika. Perfect as a side dish, a snack, or for gatherings, they’re easy to make and customizable to your taste. Enjoy the satisfaction of cooking from scratch and delight your family with this comforting recipe!
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Ingredients
  

4 large russet potatoes

4 tablespoons olive oil

4 garlic cloves, minced

2 teaspoons dried Italian herbs (basil, oregano, thyme)

1 teaspoon smoked paprika

1 teaspoon sea salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Optional: Grated Parmesan cheese for topping

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.

    Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Cut each potato in half lengthwise, then cut each half into 4-6 wedges, depending on your preferred thickness.

      Make the Seasoning Mix: In a large mixing bowl, combine the olive oil, minced garlic, dried Italian herbs, smoked paprika, sea salt, and black pepper. Mix well until all ingredients are combined into a fragrant marinade.

        Coat the Wedges: Add the potato wedges to the bowl and toss them in the herb-garlic oil mixture until they are well coated. Ensure each wedge is evenly coated for maximum flavor.

          Arrange on Baking Sheet: Spread the coated potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for maximum crispiness.

            Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through. The wedges should be golden brown and crispy on the outside.

              Garnish and Serve: Once crispy and cooked through, remove the wedges from the oven. If desired, sprinkle with grated Parmesan cheese while still hot. Garnish with fresh parsley for a pop of color.

                Enjoy: Serve the crispy garlic herb potato wedges hot with your favorite dipping sauces like ranch, ketchup, or aioli!

                  Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings