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To achieve that signature crunch that makes these nuggets so irresistible, we’ll go through the process of coating tofu with flour, plant-based milk, and panko breadcrumbs. This multi-step process not only enhances the texture but also helps the sauce adhere beautifully to the nuggets.

Crispy Honey Garlic Tofu Nuggets

Discover the deliciousness of crispy honey garlic tofu nuggets, a tasty vegan delight that everyone will love. These nuggets combine a satisfying crunch with a perfect balance of sweet and savory flavors, making them a delightful snack or meal. With just a few simple ingredients and steps, you can create this crowd-pleaser at home. Ideal for any occasion, enjoy them on their own or paired with your favorite dipping sauces and sides for a nutritious treat!
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Ingredients
  

14 oz (400 g) firm tofu, pressed and drained

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/2 cup unsweetened plant-based milk (almond, soy, or oat)

2 tablespoons soy sauce

1 tablespoon cornstarch

1/4 cup honey or maple syrup (for a vegan option)

2 tablespoons rice vinegar

2 tablespoons sesame oil

Freshly chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Tofu: Cut the pressed tofu into nugget-sized cubes (about 1-inch). Pat dry with paper towels to remove excess moisture.

    Set Up Breading Station: In a shallow bowl, combine flour, garlic powder, onion powder, salt, black pepper, and smoked paprika. In another bowl, whisk together the plant-based milk and soy sauce. In a third bowl, place the panko breadcrumbs.

      Bread the Tofu Nuggets:

        - Dip each tofu piece into the flour mixture, coating it thoroughly. Shake off any excess.

          - Next, dip the floured tofu into the plant-based milk mixture, allowing the excess to drip off.

            - Finally, coat the tofu in panko breadcrumbs, pressing gently to ensure an even layer. Place the breaded nuggets on a parchment-lined baking sheet.

              Bake the Nuggets: Preheat your oven to 425°F (220°C). Spray the breadcrumbs lightly with cooking spray for extra crispiness. Bake for 25-30 minutes or until the nuggets are golden-brown and crispy, flipping halfway through.

                Make the Honey Garlic Sauce: While the nuggets are baking, in a small saucepan over medium heat, combine the honey (or maple syrup), rice vinegar, sesame oil, and cornstarch mixed with a tablespoon of water. Stir continuously until the sauce thickens, about 3-5 minutes.

                  Coat the Nuggets: Once the nuggets are done, remove them from the oven. Drizzle the honey garlic sauce over the nuggets, or toss them in a bowl with the sauce to fully coat.

                    Garnish and Serve: Transfer the nuggets to a serving platter, and garnish with freshly chopped green onions and sesame seeds. Serve hot with your favorite dipping sauce, like sweet chili sauce or soy sauce.

                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings