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Crispy Parmesan Crusted Chicken is a delightful dish that combines the savory flavors of Parmesan cheese with the satisfying crunch of panko breadcrumbs. This scrumptious recipe is not only a feast for the taste buds but also a visual delight, making it an ideal choice for family dinners and gatherings alike. The beauty of this dish lies in its simplicity; it requires minimal ingredients and can be prepared in a short span of time, making it an excellent option for busy weeknights. Yet, its elegant presentation and rich flavors elevate it to a level that’s perfect for special occasions.

Crispy Parmesan Crusted Chicken

Discover the joy of cooking with this easy and delicious Crispy Parmesan Crusted Chicken recipe. Combining the rich flavors of Parmesan cheese with the crunch of panko breadcrumbs, this dish is perfect for any occasion, from family dinners to special gatherings. With simple ingredients and straightforward steps, you'll achieve a beautifully crispy and flavorful chicken that’s juicy on the inside. Elevate your meal with fresh sides and enjoy a satisfying dining experience!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

2 tablespoons Dijon mustard

¼ cup all-purpose flour

3 tablespoons olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound them to an even thickness of about ½ inch. This will help with even cooking and tenderness.

      Set Up the Breading Stations:

        - In a shallow bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, paprika, salt, and black pepper.

          - In another shallow bowl, whisk together the eggs and Dijon mustard until well combined.

            - In a third shallow dish, place the all-purpose flour.

              Bread the Chicken:

                - Dredge each chicken breast in the flour, shaking off any excess.

                  - Dip the floured chicken into the egg mixture, allowing the excess to drip off.

                    - Finally, press the chicken firmly into the Parmesan breadcrumb mixture, ensuring an even coating on all sides.

                      Cook the Chicken: In a large, oven-proof skillet, heat the olive oil over medium-high heat. Once hot, add the coated chicken breasts to the skillet. Sear each side for about 3-4 minutes or until golden brown.

                        Finish in the Oven: Once seared, transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is fully cooked through and registers an internal temperature of 165°F (75°C).

                          Rest and Serve: Remove the skillet from the oven and let the chicken rest for 5 minutes before slicing. Serve hot with your favorite side dishes or a fresh salad.

                            Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings