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In the realm of healthy snacking, few options are as enticing and innovative as crispy Parmesan green bean chips. These delectable bites offer a delightful crunch that satisfies your cravings without the guilt of traditional chips. With their vibrant green color and satisfying texture, they are not only visually appealing but also a nutritious choice that can elevate your snacking game. Whether you're looking for a wholesome snack for movie night, a crunchy addition to your lunchbox, or a unique appetizer for gatherings, crispy green bean chips are a perfect solution.

Crispy Parmesan Green Bean Chips

Discover a guilt-free snacking option with these crispy Parmesan green bean chips! This innovative recipe transforms fresh green beans into a delightful crunchy treat, perfect for movie nights or gatherings. Packed with vitamins and minerals, these chips are not only delicious but also nutritious. Easy to prepare, they offer a satisfying crunch that rivals traditional chips, making them a must-try for health-conscious snackers. Enjoy them solo or with tasty dips for an exciting snack experience!
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Ingredients
  

1 pound fresh green beans, trimmed

1 cup grated Parmesan cheese

1 cup all-purpose flour (or gluten-free flour)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

Olive oil spray or cooking spray

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Green Beans: Rinse and dry the green beans thoroughly. Make sure they're completely dry to ensure they will crisp up in the oven.

      Set Up Breading Station: In three separate shallow bowls, prepare your breading station:

        - In the first bowl, place the flour mixed with a pinch of salt and pepper.

          - In the second bowl, whisk the eggs until well combined.

            - In the third bowl, combine the grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.

              Bread the Green Beans:

                - Dip each green bean into the flour mixture, coating it lightly. Shake off the excess flour.

                  - Next, dip it into the beaten eggs, allowing any excess to drip off.

                    - Finally, roll the green bean in the Parmesan mixture, ensuring it's well-coated. Place the coated green bean on the baking sheet.

                      - Repeat until all green beans are coated.

                        Spray with Olive Oil: Lightly spray the breaded green beans with olive oil spray. This will help them crisp up beautifully in the oven.

                          Bake: Bake in the preheated oven for 15-20 minutes, or until the green bean chips are golden brown and crispy. Turn once halfway through baking for even crisping.

                            Serve: Remove from the oven and let cool for a few minutes. Serve warm as a crunchy snack or appetizer with a dipping sauce of your choice.

                              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6