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To create the perfect crispy ranch chicken tenders, understanding the ingredients is crucial. Each component plays a significant role, contributing to the overall flavor, texture, and juiciness of the dish. Let’s delve into the essential ingredients that come together to create this mouthwatering recipe.

Crispy Ranch Chicken Tenders

Discover the joy of cooking with this easy recipe for crispy ranch chicken tenders! Perfectly fried to a golden brown, these tenders boast a satisfying crunch and juicy interior, elevated by flavorful ranch seasoning. Ideal for family dinners, game-day gatherings, or a quick snack, they’re loved by all ages. With straightforward preparation and versatile serving options, you’ll have a delicious meal that everyone will rave about. Enjoy these tenders as a main dish or alongside your favorite dipping sauces and sides for a complete experience!
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Ingredients
  

1 lb chicken tenders (fresh or thawed)

1 cup buttermilk

1 tablespoon ranch seasoning mix

1 cup all-purpose flour

1 cup seasoned breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

Cooking oil (for frying)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the buttermilk and ranch seasoning mix. Add the chicken tenders, ensuring they are fully submerged. Cover the bowl and let marinate in the refrigerator for at least 1 hour (up to overnight for enhanced flavor).

    Prepare the Breading Station: Set up a three-bowl station:

      - In the first bowl, place the flour mixed with garlic powder, onion powder, paprika, salt, and pepper.

        - In the second bowl, beat a couple of eggs (optional for extra binding).

          - In the third bowl, place the seasoned breadcrumbs.

            Coat the Chicken: Remove the chicken tenders from the buttermilk marinade, allowing the excess to drip off.

              - First, dredge each tender in the flour mixture, shaking off the excess.

                - Then, dip it into the beaten eggs (if using) and finally, coat it thoroughly in the breadcrumb mixture. Press the breadcrumbs onto the chicken for better adherence.

                  Heat the Oil: In a large skillet, pour enough oil to cover the bottom (about ½ inch deep) and heat over medium-high heat until it shimmers (approx. 350°F or 175°C).

                    Fry the Chicken: Carefully place a few tenders in the hot oil, being careful not to overcrowd the pan. Fry each side for about 3-4 minutes or until golden brown and crispy. Transfer the cooked tenders to a paper towel-lined plate to drain excess oil.

                      Serve: Serve the crispy ranch chicken tenders hot with your favorite dipping sauces like ranch, honey mustard, or BBQ sauce. Enjoy!

                        Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 4