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Slow-cooked meals are a culinary treasure, offering a perfect blend of convenience and rich flavors that tantalize the taste buds. The allure of a meal simmering away in the background as you go about your day is hard to resist. Among the many comforting dishes that slow cooking has to offer, Comforting Crockpot Beef and Noodles stands out as a hearty favorite. This dish encapsulates the essence of home-cooked goodness, combining tender beef with flavorful noodles in a savory broth that warms the soul.

Crockpot Beef and Noodles

Discover the ultimate comfort food with Comforting Crockpot Beef and Noodles. This hearty meal combines tender beef, savory broth, and flavorful egg noodles, all slow-cooked to perfection. Simple to prepare, this dish allows you to focus on your day while it simmers away, making it ideal for busy weeknights or family gatherings. With fresh ingredients and rich flavors coming together, it’s sure to warm your soul and leave everyone asking for seconds. Enjoy the essence of home-cooked goodness in every bite!
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Ingredients
  

2 pounds beef chuck roast, cut into 1-inch cubes

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups beef broth

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon black pepper

1 teaspoon salt (adjust to taste)

3 cups egg noodles

2 cups frozen mixed vegetables (carrots, peas, and corn)

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the cubed beef and sear until browned on all sides, about 5-7 minutes. This step builds flavor, so don't skip it!

    Sauté the Aromatics: Remove the beef and transfer it to the crockpot. In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent, approximately 3-4 minutes.

      Combine and Season: Pour the sautéed onions and garlic into the crockpot with the beef. Add the beef broth, Worcestershire sauce, soy sauce, thyme, rosemary, black pepper, and salt. Stir well to combine.

        Cook Low and Slow: Cover and cook on low heat for 6-8 hours or on high for 4 hours. The beef should become tender and easily shred with a fork.

          Add Noodles and Veggies: About 30 minutes before serving, stir in the egg noodles and frozen mixed vegetables. Cover and continue cooking until the noodles are al dente and the vegetables are heated through.

            Serve: Once done, taste and adjust seasoning if necessary. Ladle the beef and noodles into bowls, garnish with fresh parsley, and enjoy the comforting goodness!

              Prep Time: 20 minutes | Total Time: 8 hours 30 minutes | Servings: 6-8